- Black pepper for seasoning (keyword: black pepper)
- Optional: Walnuts or almonds, toasted and roughly chopped (keyword: nuts)
Steps
### Delicious Celery Stuffed with Blue Cheese Recipe
#### Introduction
Stuffed celery is a classic appetizer that's easy to make and perfect for parties! By adding a tangy blue cheese filling, you'll elevate this simple dish into something extraordinary. Here’s how to create a mouthwatering celery stuffed with blue cheese.
#### Ingredients Needed:
- 6 large stalks of celery
- 1/2 cup crumbled blue cheese (such as Gorgonzola or Bleu de Bresse)
- 3 tablespoons mayonnaise
- 1 tablespoon finely chopped chives or green onions (optional)
- Salt and pepper to taste
#### Tools Required:
- Knife
- Cutting board
- Fork or spoon
- Mixing bowl
### Step-by-Step Guide
#### 1. Preparing the Celery Stalks
1. **Wash and Dry the Celery:** Start by washing the celery stalks thoroughly under running water to remove any dirt.
2. **Trim the Ends:** Cut off about an inch from both ends of each celery stalk, then cut them into bite-sized pieces.
#### 2. Preparing the Blue Cheese Filling
1. **Mix the Ingredients:** In a mixing bowl, combine the crumbled blue cheese, mayonnaise, and finely chopped chives or green onions (if using). Season with salt and pepper to taste.
2. **Blend Well:** Use a fork or spoon to mix until everything is well combined.
#### 3. Stuffing the Celery
1. **Remove Inner Leaves:** Gently pull out the inner leaves of each celery piece, leaving about an inch at the bottom intact. This will help maintain structure and prevent the filling from falling out.
2. **Fill Each Piece:** Using a small spoon or piping bag, stuff each celery piece with the blue cheese mixture until it's full but not too squished.
#### 4. Final Touches
1. **Refrigerate:** Place the stuffed celery pieces in the refrigerator for at least 30 minutes to allow the flavors to meld.
2. **Serve Chilled:** Serve the stuffed celery cold, garnished with a sprig of parsley or another fresh herb if desired.
#### Tips and Variations:
- For an extra burst of flavor, try adding some finely chopped walnuts or almonds to the blue cheese mixture.
- Use different types of blue cheese for varied tastes – consider trying Roquefort or Danish Blue for unique profiles.
- Pair with crackers or sliced baguette for a more substantial snack.
#### Conclusion
Stuffed celery with blue cheese is not only visually appealing but also incredibly delicious. Perfect as an appetizer, this recipe is simple to make and will surely impress your guests! With just a few basic ingredients and steps, you can create a standout dish that’s sure to become a favorite at any gathering.
**Keywords:** Stuffed Celery, Blue Cheese Recipe, Appetizers, Easy Appetizer Recipes, Party Food, Gorgonzola, Bleu de Bresse, Mayonnaise, Chives, Green Onions
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