cedar plank grilled salmon with garlic lemon and dill
Virgilio Lermond
Ingredients
- Cedar Plank: For the natural, smoky flavor
- Salmon Fillets: High-quality, skin-on or skinless, depending on preference
- Olive Oil: To coat the plank for easy grilling
- Garlic Cloves: Minced, for added aroma and flavor
- Fresh Lemon: Halved, for both zesting and juicing
- Lemon Zest: From the outer part of the lemon rind
- Lemon Juice: From freshly squeezed lemons
- Dill: Chopped, to provide a fresh herb note
- Salt: To season the salmon
- Black Pepper: For an extra kick in flavor
- Optional: Butter or Olive Oil for basting (if desired)
- Optional: Fresh herbs like parsley or chives for garnish
Keywords for optimization:
- Cedar Plank Grilled Salmon Ingredients
- Garlic Lemon Dill Salmon Recipe
- Healthy Seafood Dinner Ideas
Steps
### Cedar Plank Grilled Salmon with Garlic Lemon and Dill: A Flavorful Recipe
#### Introduction:
Cedar plank grilling is a delightful way to cook fish, giving it a unique smoky flavor. This recipe combines the freshness of lemon, the rich taste of garlic, and the subtle herby notes of dill, making for an incredibly flavorful salmon dish that's perfect for any special occasion or weeknight meal.
#### Ingredients:
- 4 cedar planks
- 1 lb (about 500g) wild-caught salmon fillets
- 2 lemons
- 3 cloves garlic, minced
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
#### Equipment Needed:
- Grill or outdoor barbecue
- Tongs for handling cedar planks
- Aluminum foil (for wrapping)
#### Step-by-Step Guide:
1. **Prepare the Cedar Planks:**
- Soak the cedar planks in water for at least 2 hours or overnight. This prevents them from catching fire and allows for better cooking.
- Preheat your grill to medium-high heat.
2. **Prepare the Flavoring Mixture:**
- Slice the lemons into rounds, halve one lemon, and quarter another. Place these in a bowl with the minced garlic and chopped dill. Mix well and season lightly with salt and pepper.
3. **Apply the Flavor:**
- Using tongs, carefully place each salmon fillet on the cedar plank. Spread the flavored mixture over the salmon, ensuring it’s evenly distributed. This step is crucial for infusing the flavors into your fish.
- Season the salmon with additional salt and pepper as desired.
4. **Grill the Salmon:**
- Place the cedar plank with the salmon onto the grill grate. Cover the grill to help retain heat and cook more evenly.
- Grill for about 10-15 minutes, or until the salmon is cooked through. Check it occasionally to ensure that the fish doesn’t stick.
5. **Serve:**
- Once done, carefully remove the cedar plank from the grill using tongs (be careful as they will be hot).
- Place each plank onto a serving plate and garnish with extra dill or lemon slices if desired.
- Enjoy your perfectly grilled cedar plank salmon!
#### Tips for Success:
- Use fresh ingredients to ensure maximum flavor.
- Ensure that the cedar planks are well-soaked before grilling. This prevents any smoke from the wood from affecting the taste of your food.
- For a more robust garlic flavor, roast the cloves before mincing them.
By following these detailed steps and tips, you can create a delicious cedar plank grilled salmon with garlic lemon and dill that’s sure to impress your family or guests. Don’t hesitate to experiment with other herbs and spices for even more unique flavors!