- Red Bell Pepper: 1 medium, diced - Keyword: Diced Red Bell Pepper
- Green Bell Pepper: 1 medium, diced - Keyword: Diced Green Bell Pepper
- Chili Flakes: 1/4 teaspoon - Keyword: Chili Flakes
- Salt: To taste - Keyword: Kosher or Sea Salt
- Black Pepper: A generous grind - Keyword: Freshly Ground Black Pepper
- Fresh Basil Leaves: For Garnish - Keyword: Fresh Basil for Garnishing
- Grated Parmesan Cheese: Optional, to serve on the side - Keyword: Grated Parmesan
By using these SEO-friendly ingredients and keywords, you can optimize your recipe content for search engines while ensuring that the list is clear and easy-to-follow.
Steps
### Spicy Tomato Sausage Cavatelli Recipe
#### Ingredients:
- 400g cavatelli pasta
- 300g spicy Italian sausage (such as sweet or hot)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 800g canned crushed tomatoes
- 2 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- Grated Parmesan cheese (optional)
#### Instructions:
1. **Preparation of Ingredients:**
- Begin by chopping the onion finely and mincing the garlic cloves.
- Preheat your oven if you plan on cooking the sausage directly in it.
2. **Cooking the Sausage:**
- Place a large skillet over medium heat and add 2 tablespoons of olive oil.
- Add the spicy Italian sausage to the pan, breaking it up with a spoon as it cooks. Cook until the sausage is thoroughly browned (about 5-7 minutes).
- Remove the cooked sausage from the pan using a slotted spoon and place on a plate lined with paper towels to drain any excess fat.
3. **Sauteing Vegetables:**
- In the same skillet, add the chopped onion and minced garlic.
- Cook until the onions are soft and translucent (about 5 minutes).
4. **Adding Tomato Sauce:**
- Pour in the crushed tomatoes into the pan with the onions and garlic.
- Stir in the oregano, red pepper flakes, salt, and pepper to taste.
- Let the sauce simmer for about 20-30 minutes on low heat until it thickens slightly. Ensure the spices are well integrated.
5. **Cooking Cavatelli:**
- While the sauce simmers, bring a large pot of water to a boil.
- Add a pinch of salt and cook the cavatelli according to package instructions (usually about 8-10 minutes).
- Drain the cavatelli in a colander.
6. **Combining Ingredients:**
- Once the cavatelli is cooked, add it directly into the skillet with the sauce.
- Toss the pasta and sauce together until well coated. The heat from the pasta will help to further thicken the sauce slightly.
- Return any reserved sausage to the pan if desired.
7. **Final Touches:**
- Taste the sauce and adjust seasoning as needed before serving.
- Garnish with fresh basil leaves and grated Parmesan cheese for added flavor and texture (optional).
8. **Serving Suggestions:**
- Serve your Spicy Tomato Sausage Cavatelli hot, garnished with a sprinkle of red pepper flakes or chopped parsley if desired.
#### Tips:
- To elevate the spiciness, use extra red pepper flakes or add a dash of hot sauce.
- For an authentic Italian touch, serve this dish alongside a simple mixed green salad and crusty bread.
- If you prefer a non-oil version, replace olive oil with garlic-infused water for a healthier option.
#### SEO Keywords:
- Spicy Cavatelli Recipe
- Hot Sausage Pasta
- Italian Sausage Sauce
- Authentic Spicy Tomato Pasta
Enjoy your delicious Spicy Tomato Sausage Cavatelli!