cavatappi pasta salad with tuna and olives

Author of this recipe: Sylvester Modert

Cavatappi Pasta Salad | Tuna & Olives | Easy, Delicious, Vegetarian | Perfect Summer Side!

Tag your creation with #EatsNowRecipes!

Ingredients

• - Cavatappi Pasta
• - Canned Tuna (in water)
• - Black Olives, pitted and sliced
• - Cherry Tomatoes, halved
• - Red Onion, finely chopped
• - Fresh Cucumber, diced
• - Kalamata Olives, pitted and halved
• - Italian Salad Dressing
• - Lemon Juice
• - Garlic Cloves, minced
• - Olive Oil
• - Salt
• - Black Pepper
• - Fresh Basil Leaves, torn (optional for garnish)
• - Red Bell Peppers, chopped (optional for additional color)
• Incorporate these ingredients into your cavatappi pasta salad with tuna and olives recipe to ensure a delicious and refreshing dish. Don't forget to use keywords like "cavatappi pasta," "tuna," and "olives" throughout your content for better SEO visibility!

Steps

1. ### Cavatappi Pasta Salad with Tuna and Olives: A Flavorful Summer Dish
3. #### Introduction:
4. Enjoy a refreshing twist on traditional pasta salads with this cavatappi pasta salad featuring tuna, olives, and a zesty dressing. Perfect for summer barbecues or casual meals at home.
6. #### Ingredients:
7. - 1 pound cavatappi pasta
8. - 3 cans (5 ounces each) of tuna in water, drained
9. - 1 cup pitted green olives, chopped
10. - 2/3 cup mayonnaise
11. - 1 tablespoon lemon juice
12. - 1 teaspoon Dijon mustard
13. - 1 clove garlic, minced
14. - Salt and pepper to taste
15. - 1/4 cup chopped fresh parsley
16. - 2 tablespoons olive oil
18. #### Step-by-Step Instructions:
20. 1. **Cook the Pasta**:
21. - Bring a large pot of salted water to a boil.
22. - Add cavatappi pasta and cook according to package instructions until al dente.
23. - Drain the pasta, then rinse under cold water to cool it down quickly.
25. 2. **Prepare the Dressing**:
26. - In a small bowl, mix mayonnaise, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Stir well until combined.
28. 3. **Combine Ingredients**:
29. - In a large mixing bowl, combine the cooled pasta with chopped olives and drained tuna.
30. - Pour the dressing over the pasta mixture and toss to coat evenly.
32. 4. **Add Freshness**:
33. - Fold in chopped fresh parsley for added color and flavor.
35. 5. **Taste and Adjust**:
36. - Taste the salad and adjust seasoning if necessary. You can add more lemon juice, olive oil, or salt based on your preference.
38. 6. **Chill Before Serving**:
39. - Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
40. - Just before serving, give the salad a good stir.
42. 7. **Serve**:
43. - Serve chilled or at room temperature as desired. Garnish with extra parsley if you wish.
45. #### Tips and Variations:
47. - For an extra burst of flavor, add a handful of sun-dried tomatoes or roasted red peppers.
48. - To make this recipe vegan, replace mayonnaise with a vegan alternative and use olive oil instead of lemon juice for the dressing.
50. #### Conclusion:
51. This cavatappi pasta salad with tuna and olives is not only delicious but also easy to prepare. It's perfect for any occasion where you want to serve a vibrant and refreshing dish. Enjoy your meal!
53. ### SEO Optimization Tips:
55. - Use targeted keywords such as "cavatappi pasta," "tuna and olive," and "pasta salad recipe."
56. - Include descriptive meta tags in the HTML code.
57. - Use header tags (H1, H2) to structure content clearly for both readers and search engines.
58. - Add relevant internal links to other pasta or summer recipe pages on your website.
59. - Utilize alt text for any images you include.

Relevante Seiten

• cavatappi pasta salad with tuna and olives