- Olive oil or butter (SEO: Olive Oil for Cooking)
- Parchment paper (SEO: Parchment Paper for Baking)
Steps
### How to Make a Delicious Cauliflower Crust Quiche with Hillshire Farm Smoked Sausage
Creating a delightful cauliflower crust quiche is a fun way to enjoy a lighter version of this classic dish. By using Hillshire Farm smoked sausage as your filling, you'll add an extra layer of flavor that complements the creamy texture perfectly.
#### Ingredients:
- 1 head of cauliflower
- 3 large eggs
- 1 cup heavy cream or milk
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Hillshire Farm Smoked Sausage, finely chopped
#### Equipment:
- Food processor
- Mixing bowl
- Pie dish or tart pan (9-inch)
- Cheese grater (if using)
### Step-by-Step Guide
1. **Prep the Cauliflower Crust:**
- Start by cleaning and cutting your cauliflower into florets.
- Place the cauliflower in a food processor and pulse until it becomes a fine, almost powdery consistency. Alternatively, you can use a grater to achieve similar results.
2. **Prepare the Filling:**
- In a large mixing bowl, whisk together the eggs, heavy cream or milk, salt, pepper, and Parmesan cheese (if using).
- Finely chop your Hillshire Farm Smoked Sausage.
- Add the chopped sausage to the egg mixture and stir well.
3. **Assemble the Quiche:**
- Preheat your oven to 400°F (205°C). Place a piece of parchment paper on top of your pie dish or tart pan, then add the cauliflower "flour" on top.
- Bake for about 15 minutes until the edges start turning golden. This step ensures that the crust will be crispy.
4. **Make the Crust:**
- Remove the pie dish from the oven and allow it to cool slightly before gently pressing the baked cauliflower mixture into a uniform thickness in the pan.
- Pour the egg and sausage mixture over the baked cauliflower crust, ensuring all areas are covered evenly.
5. **Bake the Quiche:**
- Place the quiche back in the preheated oven and bake for approximately 30-40 minutes or until the center is just set and slightly golden.
- Be sure to check if it’s done by gently shaking the pan; if it moves, it needs more time.
6. **Cool and Serve:**
- Once baked, remove from the oven and let it cool for about 10-15 minutes before slicing into pieces.
- Garnish with additional Parmesan cheese or fresh herbs like parsley for an extra touch of flavor.
### Tips:
- Use a high-quality smoked sausage to enhance the flavor profile of your quiche.
- For a richer taste, you can substitute half of the heavy cream with crème fraîche.
- Experiment with different types of cheese and vegetables in the filling to suit your preferences.
By following these detailed steps, you'll be able to create an impressive and delicious cauliflower crust quiche with Hillshire Farm Smoked Sausage. Enjoy this healthy yet comforting dish at your next gathering or as a special treat for yourself!