- Diced bell peppers (optional, for color and texture)
- Bread crumbs (helps bind the filling)
- Seasoned salt or poultry seasoning (for enhanced taste)
- Garlic powder (adds depth to the flavor)
- Fresh parsley or cilantro (chopped, for garnish and extra freshness)
- Egg (beaten, helps in binding ingredients together)
- Cheese (optional, such as mozzarella or cheddar, for a richer flavor)
- Salt and pepper (to taste)
- Olive oil or butter (for sautéing onions and bell peppers)
Note: Ensure to adjust the amounts according to your specific recipe requirements. Using these SEO-friendly keywords can help in optimizing content related to your appetizer recipe.
Looking to impress your guests with a sophisticated yet simple appetizer? Try making stuffed mushrooms! This recipe is perfect for any get-together or dinner party, offering a delightful blend of flavors and textures that will surely be a hit.
#### Ingredients:
- 12 large portobello mushroom caps
- ½ cup finely chopped onion
- ¼ cup fresh breadcrumbs (or use gluten-free alternatives)
- 3 tablespoons grated Parmesan cheese
- 1 garlic clove, minced
- Salt and pepper to taste
- Olive oil for brushing
- Optional: Chopped parsley or other herbs for garnish
#### Preparation Steps:
1. **Preheat the Oven**: Preheat your oven to 400°F (205°C). This ensures that the stuffed mushrooms cook evenly and get a nice, golden-brown finish.
2. **Prepare the Mushrooms**:
- Clean the mushroom caps by wiping them with a damp cloth.
- Remove any tough stems from the bottom of each cap using kitchen shears or a paring knife.
3. **Mix the Filling**: In a small bowl, combine chopped onion, breadcrumbs, grated Parmesan cheese, minced garlic, salt, and pepper. Mix well until all ingredients are evenly distributed.
4. **Stuff the Mushrooms**:
- Place each mushroom cap in a baking dish or on a baking sheet.
- Spoon about 1-2 teaspoons of the filling mixture into each mushroom cap, making sure to fill it but not overcrowded.
5. **Brush with Oil**: Use a pastry brush or your fingers to gently coat the top and sides of the mushrooms with olive oil. This will help them get crispy on the outside.
6. **Bake in the Oven**:
- Place the baking dish in the preheated oven.
- Bake for about 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
7. **Serve**: Remove from the oven and let them cool slightly before serving. Garnish with chopped parsley if desired.
#### Tips & Variations:
- **Vegetarian Option**: Replace Parmesan cheese with nutritional yeast for a dairy-free version.
- **Herb Infusion**: Add finely chopped herbs like thyme or oregano to the filling for extra flavor.
- **Cheese Variety**: Experiment with different types of cheese such as goat cheese, feta, or blue cheese.
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#### Conclusion:
Stuffed mushrooms are not only visually appealing but also packed with flavor. Perfect as an elegant starter or party snack, this recipe is simple yet impressive. Give it a try and see how your guests react!
By following these steps, you can create a delightful dish that will surely be the talk of any gathering!