cathas individual turkey pot pies

Author of this recipe: Dominick Lemmer

Catas Individual Turkey Pot Pie: Flaky crust, tender turkey, and creamy veggies. Perfect for gatherings! #turkeypotpie #individuallyserved #ThanksgivingDishes

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Ingredients

• - **Individual Turkey Pot Pie Ingredients**
• - All-purpose flour (1 cup)
• - Butter (6 tablespoons, cold and cut into small pieces)
• - Salt (a pinch)
• - Water (3 tablespoons, ice-cold water for pastry)
• - Ground turkey (8 ounces, cooked and shredded or cubed)
• - Celery (2 stalks, finely chopped)
• - Carrots (1 medium, peeled and diced)
• - Onion (1 small, finely chopped)
• - Gravy mix (2 tablespoons, for homemade gravy or store-bought)
• - Chicken broth (8 ounces, low-sodium)
• - Thyme (1 teaspoon, dried or a few fresh sprigs)
• - Rosemary (1/2 teaspoon, dried or a few fresh sprigs)
• - Salt (to taste)
• - Black pepper (a pinch)
• - Egg wash for crust glazing (1 egg beaten with 1 tablespoon water)
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Steps

1. ### How to Make Delicious Cathas Individual Turkey Pot Pies: A Step-by-Step Guide
3. **Keywords**: cathas individual turkey pot pies, Thanksgiving recipes, homemade pot pies, meaty filling, flaky crust
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7. #### Introduction
9. Cathas Individual Turkey Pot Pies are the perfect treat for any holiday gathering or a cozy meal on a chilly evening. These portable, individual servings feature a tender and savory filling that's sure to please everyone at your table. Here’s how you can create these delightful pies using simple ingredients.
11. **Ingredients**:
12. - 1 pound ground turkey
13. - 2 cups mixed vegetables (such as carrots, celery, peas)
14. - 1/2 cup sliced onions
15. - 1 cup chicken broth
16. - 1 tsp dried thyme
17. - Salt and pepper to taste
18. - 3 tablespoons unsalted butter, divided
19. - 1 cup all-purpose flour
20. - 1/4 teaspoon salt
21. - 6 large eggs (for egg wash)
22. - 6 pie crusts
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26. #### Step-by-Step Instructions
28. ##### **Preparation of the Filling**
29. 1. **Cooking Ground Turkey**:
30. - In a large skillet, heat 2 tablespoons of butter over medium heat.
31. - Add ground turkey and cook until browned and no longer pink, about 5 to 7 minutes. Drain excess fat.
33. 2. **Adding Vegetables and Broth**:
34. - Stir in mixed vegetables, sliced onions, chicken broth, thyme, salt, and pepper. Simmer for 10-15 minutes or until the vegetables are tender.
35. - Remove from heat and let cool slightly before assembling the pot pies.
37. ##### **Making the Crust**
38. 3. **Preparing the Pie Crust**:
39. - In a medium bowl, mix 1 cup of all-purpose flour with 1/4 teaspoon salt.
40. - Cut in 1 tablespoon of cold butter until the mixture resembles coarse crumbs.
41. - Sprinkle 2 tablespoons of ice water over the mixture and stir gently until just combined. The dough should be slightly sticky but not wet.
43. ##### **Assembling the Pot Pies**
44. 4. **Filling the Pies**:
45. - Place one pie crust into each prepared muffin tin or individual pot pie dish.
46. - Fill each pastry-lined muffin cup with a generous spoonful of turkey and vegetable mixture, ensuring it’s just below the rim to allow for an even rise.
48. 5. **Top with Crust**:
49. - Cut another circle of dough slightly larger than the diameter of the muffin cups and place one on top of each filling.
50. - Seal the edges by crimping them with a fork or your fingers, ensuring there are no gaps where the juices could escape.
52. ##### **Baking**
53. 6. **Egg Wash**:
54. - Beat 1 egg in a small bowl and brush it over the tops of the pot pies to create a golden crust.
55. - Sprinkle with any remaining dough pieces for extra texture if desired.
57. 7. **Baking Process**:
58. - Preheat your oven to 400°F (205°C).
59. - Bake the pot pies in the preheated oven for 25-30 minutes or until the crust is golden and the filling is bubbly.
60. - Let cool on a wire rack for about 10 minutes before serving.
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64. #### Tips and Variations
66. - **Customize Your Filling**: Feel free to add other ingredients like mushrooms, bell peppers, or cranberries for extra flavor and nutrition.
67. - **Gluten-Free Option**: Use gluten-free flour blends in your crusts for those with dietary restrictions.
68. - **Storage**: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
70. By following these detailed steps, you can enjoy delicious Cathas Individual Turkey Pot Pies that are not only easy to make but also impress guests at your next gathering. Happy cooking!
72. **Keywords**: cathas individual turkey pot pies, Thanksgiving recipes, homemade pot pies, meaty filling, flaky crust

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