- Butter (6 tablespoons, cold and cut into small pieces)
- Salt (a pinch)
- Water (3 tablespoons, ice-cold water for pastry)
- Ground turkey (8 ounces, cooked and shredded or cubed)
- Celery (2 stalks, finely chopped)
- Carrots (1 medium, peeled and diced)
- Onion (1 small, finely chopped)
- Gravy mix (2 tablespoons, for homemade gravy or store-bought)
- Chicken broth (8 ounces, low-sodium)
- Thyme (1 teaspoon, dried or a few fresh sprigs)
- Rosemary (1/2 teaspoon, dried or a few fresh sprigs)
- Salt (to taste)
- Black pepper (a pinch)
- Egg wash for crust glazing (1 egg beaten with 1 tablespoon water)
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Steps
### How to Make Delicious Cathas Individual Turkey Pot Pies: A Step-by-Step Guide
**Keywords**: cathas individual turkey pot pies, Thanksgiving recipes, homemade pot pies, meaty filling, flaky crust
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#### Introduction
Cathas Individual Turkey Pot Pies are the perfect treat for any holiday gathering or a cozy meal on a chilly evening. These portable, individual servings feature a tender and savory filling that's sure to please everyone at your table. Here’s how you can create these delightful pies using simple ingredients.
**Ingredients**:
- 1 pound ground turkey
- 2 cups mixed vegetables (such as carrots, celery, peas)
- 1/2 cup sliced onions
- 1 cup chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 3 tablespoons unsalted butter, divided
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 6 large eggs (for egg wash)
- 6 pie crusts
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#### Step-by-Step Instructions
##### **Preparation of the Filling**
1. **Cooking Ground Turkey**:
- In a large skillet, heat 2 tablespoons of butter over medium heat.
- Add ground turkey and cook until browned and no longer pink, about 5 to 7 minutes. Drain excess fat.
2. **Adding Vegetables and Broth**:
- Stir in mixed vegetables, sliced onions, chicken broth, thyme, salt, and pepper. Simmer for 10-15 minutes or until the vegetables are tender.
- Remove from heat and let cool slightly before assembling the pot pies.
##### **Making the Crust**
3. **Preparing the Pie Crust**:
- In a medium bowl, mix 1 cup of all-purpose flour with 1/4 teaspoon salt.
- Cut in 1 tablespoon of cold butter until the mixture resembles coarse crumbs.
- Sprinkle 2 tablespoons of ice water over the mixture and stir gently until just combined. The dough should be slightly sticky but not wet.
##### **Assembling the Pot Pies**
4. **Filling the Pies**:
- Place one pie crust into each prepared muffin tin or individual pot pie dish.
- Fill each pastry-lined muffin cup with a generous spoonful of turkey and vegetable mixture, ensuring it’s just below the rim to allow for an even rise.
5. **Top with Crust**:
- Cut another circle of dough slightly larger than the diameter of the muffin cups and place one on top of each filling.
- Seal the edges by crimping them with a fork or your fingers, ensuring there are no gaps where the juices could escape.
##### **Baking**
6. **Egg Wash**:
- Beat 1 egg in a small bowl and brush it over the tops of the pot pies to create a golden crust.
- Sprinkle with any remaining dough pieces for extra texture if desired.
7. **Baking Process**:
- Preheat your oven to 400°F (205°C).
- Bake the pot pies in the preheated oven for 25-30 minutes or until the crust is golden and the filling is bubbly.
- Let cool on a wire rack for about 10 minutes before serving.
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#### Tips and Variations
- **Customize Your Filling**: Feel free to add other ingredients like mushrooms, bell peppers, or cranberries for extra flavor and nutrition.
- **Gluten-Free Option**: Use gluten-free flour blends in your crusts for those with dietary restrictions.
- **Storage**: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
By following these detailed steps, you can enjoy delicious Cathas Individual Turkey Pot Pies that are not only easy to make but also impress guests at your next gathering. Happy cooking!
**Keywords**: cathas individual turkey pot pies, Thanksgiving recipes, homemade pot pies, meaty filling, flaky crust