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### Catelli Bistro Grilled Portobello and Spinach Pasta Salad Recipe
**[Recipe Title]**
Enjoy a delicious and hearty meal with this Catelli Bistro Grilled Portobello and Spinach Pasta Salad recipe. This dish is perfect for any occasion, whether you're hosting or simply looking to add variety to your weekly menu.
#### Ingredients:
- 1 large portobello mushroom
- 2 cups fresh spinach leaves (about 3 ounces)
- 8 oz Catelli Bistro pasta (your preferred shape and flavor)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
#### Instructions:
**Step 1: Prepare the Portobello**
1. **Clean the mushroom**: Gently wipe the portobello cap with a damp cloth to remove any dirt.
2. **Remove the stem and gills**: Carefully cut out the stem and use a spoon or knife to scrape off the tough, black gills from inside the mushroom.
**Step 2: Grill the Portobello**
1. **Preheat grill**: Heat your grill to medium-high heat.
2. **Brush with oil**: Lightly brush the mushroom cap with olive oil.
3. **Grill for 5-7 minutes**: Place the portobello on the grill and cook, turning occasionally until it’s tender and has grill marks. Remove from heat and let cool.
**Step 3: Cook the Pasta**
1. **Boil water**: Bring a large pot of salted water to a boil.
2. **Cook pasta**: Add 8 oz Catelli Bistro pasta according to package instructions, cooking until al dente. Drain well and set aside.
**Step 4: Prepare the Salad Dressing**
1. **Mix ingredients**: In a small bowl, whisk together olive oil, garlic, balsamic vinegar, salt, pepper, and red pepper flakes (if using).
**Step 5: Assemble the Salad**
1. **Slice the portobello**: Once cooled, slice the portobello mushroom into rounds.
2. **Combine pasta and vegetables**: In a large bowl, mix the cooked pasta with sliced mushrooms, spinach leaves, halved cherry tomatoes, and grated Parmesan cheese.
3. **Add dressing**: Pour the prepared salad dressing over the pasta mixture and toss gently to combine.
**Step 6: Serve**
1. **Garnish (optional)**: Garnish with additional fresh herbs or a sprinkle of Parmesan if desired.
2. **Serve immediately**: Enjoy your Catelli Bistro Grilled Portobello and Spinach Pasta Salad right away for the best flavor.
#### Tips:
- For extra flavor, marinate the portobello in olive oil mixed with garlic and herbs before grilling.
- Use any leftover pasta for this recipe to keep it simple!
By following these steps, you can create a delicious Catelli Bistro Grilled Portobello and Spinach Pasta Salad that’s perfect for your next meal. Enjoy cooking!