Prepare a delicious and mouthwatering meal with this cast iron steak filets roasted shallots recipe. Perfect for date nights or special occasions, it combines the rich flavor of steaks cooked on high heat with tender roasted shallots.
#### Ingredients:
- 4 beef filet mignon steaks (about 12 oz each)
- Salt and freshly ground black pepper
- 3 large garlic cloves, minced
- 4 medium-sized shallots, halved crosswise
- 2 tablespoons olive oil
- Fresh thyme leaves or rosemary sprigs for garnish
#### Instructions:
1. **Preheat the Cast Iron Skillet:**
- Heat your cast iron skillet over high heat on a stovetop burner until it becomes very hot. This is crucial to achieve that perfect sear and crust.
2. **Season the Steaks:**
- Season both sides of each steak generously with salt and pepper. Make sure they are well seasoned as this will enhance their flavor.
3. **Cook the Steaks:**
- Once the skillet is hot, carefully place the steaks in it. Cook for about 4 minutes on one side to get a nice sear.
- Flip the steaks and cook for another 4-5 minutes on the other side. Adjust cooking times according to desired doneness; rare should be cooked for about 6-7 minutes total, medium-rare around 8-9 minutes.
4. **Roast the Shallots:**
- While the steaks are cooking, heat a small pan over medium heat and add olive oil.
- Sauté the minced garlic in the oil until fragrant but not browned (about 1 minute).
- Add the halved shallots to the pan and cook for another 5-7 minutes or until they become tender and golden-brown. Season with a bit more salt if needed.
5. **Combine and Plate:**
- Remove the steaks from the cast iron skillet, place them on a cutting board, cover loosely with foil, and let rest for about 5 minutes.
- Arrange the roasted shallots around or on top of the rested steaks.
- Garnish with fresh thyme leaves or rosemary sprigs if desired.
6. **Serve:**
- Slice the steaks thinly against the grain and serve immediately with the roasted shallots. Enjoy!
#### Tips for Perfect Results:
- Ensure your cast iron skillet is preheated properly to avoid sticking.
- Letting the steak rest after cooking is crucial as it allows the juices to redistribute throughout the meat, making it more tender.
This recipe not only highlights the flavors of beef but also provides a side dish that complements well. Use keywords and phrases like "cast iron steak," "roasted shallots," and "garlic" in your blog posts or social media captions to enhance visibility on search engines.