- Optional: Chopped Scallions, Cheese, or Other Add-ins
Steps
### Delicious Cast Iron Skillet Buttermilk Cornbread Recipe
#### Introduction to Cast Iron Skillet Buttermilk Cornbread
Buttermilk cornbread is a classic comfort food that pairs perfectly with many dishes, including chili, barbecue, or simply enjoyed as a side dish. Using a cast iron skillet ensures an even bake and adds a rich, crispy bottom crust. This recipe will guide you through the process of making this mouthwatering dish.
#### Ingredients
- 1 1/2 cups yellow cornmeal (use medium-coarse grind for best results)
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 large egg, beaten
- 1 cup buttermilk
- 6 tablespoons unsalted butter, melted and cooled
#### Steps to Make Cast Iron Skillet Buttermilk Cornbread
1. **Preheat Your Oven**
- Preheat your oven to 400°F (205°C).
- Place the cast iron skillet in the oven to heat it up while you prepare the batter.
2. **Mix Dry Ingredients**
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- Stir these dry ingredients together until well mixed.
3. **Add Wet Ingredients**
- Create a well in the center of the dry mixture and pour in the beaten egg, buttermilk, and melted butter.
- Mix the batter with a wooden spoon or spatula until just combined. Be careful not to overmix; it should be slightly lumpy.
4. **Pour Batter into Skillet**
- Remove the skillet from the oven using oven mitts.
- Carefully pour the cornbread batter into the preheated cast iron skillet, spreading it evenly across the bottom and sides.
5. **Bake in Oven**
- Place the skillet back into the preheated oven.
- Bake for about 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
6. **Cool and Serve**
- Once done, remove from the oven and let it cool slightly on a wire rack.
- Cut into slices and serve warm with butter if desired.
#### Tips for Perfect Cast Iron Skillet Cornbread
- Ensure your cast iron skillet is properly seasoned before use to prevent sticking.
- Use buttermilk instead of regular milk for added tanginess and moisture in the cornbread.
- Let the skillet cool slightly after removing from the oven; it will still be very hot.
#### Conclusion
Cast iron skillet buttermilk cornbread is a simple yet delightful addition to any meal. With just a few ingredients and steps, you can enjoy this classic comfort food right from your kitchen! Enjoy the rich flavors of this homemade treat.