### Cast Iron Honey Sriracha Glazed Chicken with Roasted Root Vegetables Recipe
#### Ingredients:
- 4 boneless, skin-on chicken thighs
- 1/2 cup honey
- 3 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 large red bell pepper
- 1 large yellow bell pepper
- 2 medium-sized sweet potatoes, peeled and cubed
- 2 large carrots, peeled and cut into chunks
- 1 tablespoon olive oil
#### Instructions:
1. **Prepare the Chicken:**
- Preheat your oven to 400°F (205°C).
- In a small bowl, mix together honey, sriracha, soy sauce, garlic powder, onion powder, salt, and pepper.
2. **Glaze the Chicken:**
- Place chicken thighs in a large zip-top bag or shallow dish.
- Pour the glaze mixture over the chicken, ensuring each piece is coated evenly.
- Seal the bag and marinate the chicken for at least 30 minutes to an hour in the refrigerator.
3. **Prepare Vegetables:**
- While the chicken is marinating, preheat your cast iron skillet over medium-high heat.
- Cut the bell peppers into bite-sized pieces and place them on a baking sheet along with sweet potatoes and carrots.
- Drizzle olive oil over the vegetables and season lightly with salt and pepper.
4. **Cooking:**
- Place the marinated chicken thighs in the preheated cast iron skillet, skin side down.
- Cook for 5-7 minutes without moving until the skin is crispy.
- Flip the chicken pieces and cook on the other side for another 3-5 minutes.
5. **Roast Vegetables:**
- Place the prepared vegetables in a single layer on the middle rack of your oven.
- Roast for about 20-25 minutes, or until they are tender and slightly caramelized.
6. **Combine and Serve:**
- Once the chicken is cooked through (internal temperature should reach 165°F/74°C), remove it from the skillet and place on a platter.
- Drizzle any remaining glaze over the chicken for extra flavor.
- Add roasted vegetables to the same platter, arranging them around or alongside the chicken.
#### Tips:
- Ensure your cast iron is well-seasoned before using. This helps achieve that perfect caramelized exterior on both the chicken and vegetables.
- You can add other root vegetables like parsnips or beets if you prefer a wider variety of flavors.
- For an extra burst of flavor, consider adding some chopped fresh herbs like cilantro or parsley.
#### Conclusion:
This Cast Iron Honey Sriracha Glazed Chicken with Roasted Root Vegetables is not only delicious but also easy to prepare. The combination of sweet honey and spicy sriracha pairs wonderfully with the savory chicken and crispy vegetables. Perfect for a weeknight dinner that impresses your guests!