- Milk Chocolate Chips (optional, for added texture and taste)
- Almond Flakes (optional, for crunchiness)
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Steps
### Cashew Nut and White Chocolate Fudge Recipe
#### Ingredients:
- 2 cups sugar
- 1/2 cup light corn syrup
- 1 cup unsalted butter
- 3/4 cup white chocolate chips
- 1 tablespoon vanilla extract
- 1 cup cashews (chopped)
- Pinch of salt
#### Equipment Needed:
- Large saucepan
- Wooden spoon or silicone spatula
- Chocolate and candy thermometer
- 9x13 inch baking pan
- Parchment paper
#### Step-by-Step Instructions:
1. **Preheat your oven** to 275°F (135°C) and line a 9x13-inch baking pan with parchment paper, leaving extra overhang on two long sides for easy removal later.
2. **Prepare the fudge base**: In a large saucepan, combine sugar and corn syrup. Add butter and heat over medium heat until the mixture comes to a boil. Once boiling, add white chocolate chips. Stir continuously until completely melted and smooth, about 3-5 minutes.
3. **Check the temperature** using a candy thermometer. The mixture should reach 238°F (114°C). If it does, remove from heat immediately; if not, continue to simmer gently for another minute or two, checking frequently.
4. **Add cashews and vanilla**: Once at the correct temperature, stir in the chopped cashews and a pinch of salt until well combined. Remove from heat as soon as they are added since chocolate will start setting quickly.
5. **Pour into pan** and spread evenly with a spatula or wooden spoon. Allow it to cool slightly but not set completely before proceeding to the next step.
6. **Chill thoroughly**: Place the pan in the refrigerator for at least 2 hours, or until firm enough to cut easily. You can also speed up this process by placing the pan in an insulated cooler filled with ice packs and a wet towel wrapped around it.
7. **Cut into pieces**: Once set, use the overhanging parchment paper to lift the fudge out of the pan. Cut into desired sizes using a sharp knife or cookie cutter. If needed, wipe the knife clean between cuts.
8. **Wrap and store** in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
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- Cashew Nut Fudge
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By following these detailed steps and incorporating relevant keywords, your recipe will not only be easy to follow but also optimized for search engines. Enjoy crafting this delicious cashew nut and white chocolate fudge!