carrot sweet potato muffins

Author of this recipe: Zachery Pichon

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Creamy carrot & sweet potato muffins 🧄✨ | Vegan, gluten-free. Perfectly spiced! #carrots #sweetpotatoes #muffinrecipe

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Ingredients

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Steps

  1. ### How to Make Delicious Carrot Sweet Potato Muffins: A Step-by-Step Guide
  2. #### Ingredients:
  3. - 1 large sweet potato, peeled and grated
  4. - 2 cups grated carrots
  5. - 1/3 cup vegetable oil or melted coconut oil
  6. - 1/3 cup apple sauce (use plain unsweetened)
  7. - 1 large egg
  8. - 1 tablespoon vanilla extract
  9. - 1 1/2 cups all-purpose flour
  10. - 1 teaspoon baking powder
  11. - 1 teaspoon baking soda
  12. - 1/2 teaspoon salt
  13. - 1 teaspoon ground cinnamon
  14. - 1/4 teaspoon ground nutmeg
  15. - 1/4 teaspoon ground ginger
  16. #### Equipment:
  17. - Mixing bowls
  18. - Whisk
  19. - Measuring cups and spoons
  20. - Spoon or ice cream scoop for filling muffin cups
  21. - Baking sheet lined with parchment paper
  22. ### Step-by-Step Instructions:
  23. #### Preheat the Oven and Prepare Muffin Tin:
  24. 1. **Preheat your oven** to 375°F (190°C).
  25. 2. **Line a standard muffin tin** with paper liners or coat it lightly with cooking spray.
  26. #### Mix Wet Ingredients:
  27. 1. In a large bowl, use a whisk or an electric mixer to combine the grated sweet potato, grated carrots, vegetable oil, apple sauce, egg, and vanilla extract until well mixed.
  28. 2. Set this mixture aside while you prepare the dry ingredients.
  29. #### Combine Dry Ingredients:
  30. 1. In another medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until evenly combined.
  31. 2. Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just incorporated to avoid overmixing.
  32. #### Fill Muffin Cups:
  33. 1. Using a spoon or an ice cream scoop, divide the batter evenly among the prepared muffin cups, filling them about 3/4 full.
  34. 2. Lightly tap the tin on the countertop to release any air bubbles and ensure even baking.
  35. #### Bake and Cool:
  36. 1. Place the muffin tin in the preheated oven and **bake for about 20-25 minutes** or until a toothpick inserted into the center of a muffin comes out clean.
  37. 2. Remove from the oven and let the muffins cool in the pan on a wire rack for about 5 minutes before transferring to a wire rack completely.
  38. ### Tips for Perfect Muffins:
  39. - **Use fresh ingredients:** For the best flavor, use freshly grated sweet potatoes and carrots. This ensures moisture content is at its peak.
  40. - **Don't overmix the batter:** Overmixing can lead to tough muffins. Mix just until everything is well combined.
  41. - **Allow proper cooling time:** Letting them cool before eating not only helps prevent burning your mouth but also allows the flavors to meld together beautifully.
  42. #### SEO Tips and Keywords:
  43. - Use keywords like "carrot sweet potato muffins," "healthy muffins," "baking tips," and "vegan muffin recipe" throughout your content.
  44. - Include descriptive phrases such as "homemade," "delicious," and "simple to make" to entice readers.
  45. ### Conclusion
  46. By following these detailed steps, you can easily create a batch of delicious carrot sweet potato muffins that are both healthy and satisfying. Perfect for breakfast, snacks, or sharing with friends and family. Enjoy your baking adventure!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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