carrot or zucchini muffins breads

Beau Estaban

Ingredients

  • - All-Purpose Flour: Great for binding the mixture together.
  • - Carrots (Grated): Adds natural sweetness and moisture to the muffin batter.
  • - Vegetable Oil: Serves as a good fat content, keeping the muffins moist.
  • - Brown Sugar: Provides a rich, caramel-like flavor and helps with browning.
  • - Eggs: Acts as a leavening agent and binds ingredients together.
  • - Baking Powder: Essential for lightness and lift in your carrot or zucchini muffins.
  • - Salt: Balances flavors and enhances the overall taste of the muffin.
  • - Vanilla Extract: Adds a subtle, delightful flavor reminiscent of traditional carrot cake.
  • - Zucchini (Grated): Offers a mild, nutty flavor with added moisture and nutrients.
  • - Lemon Juice: Aids in tenderizing the zucchini and adding a slight tanginess for contrast.
  • - Cinnamon: Optional but highly recommended to give a warm, comforting taste often associated with fall baking.
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carrot or zucchini muffins breads