carrot cake greek yogurt pancakes

Stevie Mannebach

Ingredients

  • - All-purpose flour (for pancake base)
  • - Greek yogurt (sour cream alternative, adds moisture)
  • - Eggs (binders and structure)
  • - Sugar (sweetness; use organic if preferred)
  • - Baking powder (rise enhancer, leavening agent)
  • - Vanilla extract (flavor enhancement)
  • - Ground cinnamon (spice for warmth, optional)
  • - Finely grated carrots (main ingredient, natural sweetness)
  • - Caramelized walnuts or pecans (optional, crunchy texture and nutty flavor; ensure they are finely chopped)
  • - Almond extract (alternative to vanilla for a nutty touch; optional)
  • **Keywords:**
  • - Carrot cake greek yogurt pancakes
  • - Carrots in pancakes
  • - Greek yogurt for pancakes
  • - Caramelized walnuts for pancakes
  • - Carrot cake flavors in pancakes
  • - Natural sweetness in pancakes

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carrot cake greek yogurt pancakes