carrot cake greek yogurt pancakes

Author of this recipe: Lyle Decapite

Carrot Cake Greek Yogurt Pancakes | Spiced & Moist 🥣✨ #BreakfastBlogger #HealthyPancakes #FallFlavors

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Ingredients

• - All-purpose flour (for pancake base)
• - Greek yogurt (sour cream alternative, adds moisture)
• - Eggs (binders and structure)
• - Sugar (sweetness; use organic if preferred)
• - Baking powder (rise enhancer, leavening agent)
• - Vanilla extract (flavor enhancement)
• - Ground cinnamon (spice for warmth, optional)
• - Finely grated carrots (main ingredient, natural sweetness)
• - Caramelized walnuts or pecans (optional, crunchy texture and nutty flavor; ensure they are finely chopped)
• - Almond extract (alternative to vanilla for a nutty touch; optional)
• **Keywords:**
• - Carrot cake greek yogurt pancakes
• - Carrots in pancakes
• - Greek yogurt for pancakes
• - Caramelized walnuts for pancakes
• - Carrot cake flavors in pancakes
• - Natural sweetness in pancakes

Steps

1. ### Delicious Carrot Cake Greek Yogurt Pancakes Recipe
3. Looking to add a unique twist to your pancake game? Try these delightful carrot cake-inspired greek yogurt pancakes. Perfect for a weekend breakfast or brunch, they’re both sweet and savory with a hint of spice. Here’s how you can make them:
5. #### Ingredients
6. - 1 cup all-purpose flour
7. - 2 tsp baking powder
8. - 1/4 tsp salt
9. - 1/2 tsp ground cinnamon
10. - 1/4 tsp nutmeg
11. - 1/4 tsp ground ginger
12. - 1/8 tsp black pepper
13. - 3/4 cup unsweetened Greek yogurt
14. - 1 large egg, beaten
15. - 1 tbsp vegetable oil
16. - 1/2 cup shredded carrots (about 1/2 medium carrot)
17. - 1 tbsp brown sugar
18. - 1/2 tsp vanilla extract
20. #### Equipment
21. - Mixing bowls
22. - Whisk or fork
23. - Non-stick skillet or griddle
24. - Spatula
26. ### Step-by-Step Instructions
28. 1. **Prepare the Dry Ingredients**: In a large mixing bowl, combine flour, baking powder, salt, cinnamon, nutmeg, ginger, and black pepper. Mix well to ensure even distribution of spices.
30. 2. **Mix Wet Ingredients**: In another bowl, whisk together Greek yogurt, egg, vegetable oil, brown sugar, and vanilla extract until smooth.
32. 3. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture. Stir until just combined—be careful not to overmix as this can make your pancakes tough.
34. 4. **Fold in Carrots**: Gently fold in the shredded carrots. This will give your pancakes a delightful texture and flavor reminiscent of carrot cake.
36. 5. **Preheat Pan**: Heat a non-stick skillet or griddle over medium heat until it is warm but not hot. Lightly grease with cooking spray if needed.
38. 6. **Cook Pancakes**: Using a 1/4-cup measuring cup, pour batter onto the pan. Cook for about 2 minutes on one side, until bubbles form and the edges start to lift. Flip carefully and cook for another 1-2 minutes or until golden brown.
40. 7. **Serve Hot**: Serve your pancakes hot with additional toppings such as maple syrup, fresh berries, or a dollop of whipped cream.
42. ### Tips for Perfect Pancakes
43. - Ensure all ingredients are at room temperature before mixing.
44. - For fluffier pancakes, let the batter sit for 5 minutes after combining wet and dry ingredients to allow the baking powder to activate.
45. - Experiment with different spices like cloves or cardamom for a unique taste experience!
47. ### SEO Keywords & Phrases
48. - Carrot cake greek yogurt pancakes recipe
49. - Healthy breakfast ideas
50. - Spiced pancake recipes
51. - Greek yogurt pancakes with carrots
53. Enjoy making these delightful, flavorful carrot cake-inspired greek yogurt pancakes. Perfect for any occasion and guaranteed to impress your family and friends!

Relevante Seiten

• carrot cake greek yogurt pancakes