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Steps
### Detailed Steps to Make Carmel Nut Thumbprints Baked Goods
Caramel nut thumbprints are a delightful treat that combines the rich flavors of caramel with the crunchiness of nuts. Follow these detailed steps to make this delicious baked good.
#### Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 tsp vanilla extract
- 1 egg yolk
- 1 1/2 cups all-purpose flour
- Pinch of salt
- 1 cup chopped nuts (almonds, pecans, or walnuts)
- Caramel sauce for drizzling
#### Equipment:
- Mixing bowl
- Piping bag and tip
- Cookie sheet
- Pastry brush
### Step-by-Step Instructions:
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. **Cream Butter and Sugars:**
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.
3. **Add Flavoring Agents:**
Mix in the vanilla extract and egg yolk into the butter mixture until well combined.
4. **Mix Dry Ingredients:**
In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients while continuing to mix on low speed.
5. **Fold in Nuts:**
Stir in the chopped nuts until evenly distributed throughout the dough. The dough should be soft but not sticky.
6. **Form Bitesize Balls:**
Scoop out small balls of dough, about 1 tablespoon each. Place them on the prepared baking sheet, leaving a little space between each ball to allow for spreading during baking.
7. **Make Thumbprints:**
Using your thumb or a small spoon, press down into the center of each dough ball to create an indentation. This will be where you drizzle in caramel sauce later.
8. **Bake and Cool:**
Bake the thumbprints in the preheated oven for 12-15 minutes, until the edges are lightly golden. Remove from the oven and let them cool slightly on the baking sheet before transferring to a wire rack to cool completely.
9. **Drizzle with Caramel:**
Once cooled, use a piping bag fitted with a small tip or a spoon to drizzle caramel sauce into the thumbprints. This will give your cookies a sweet, sticky center that melts in your mouth.
10. **Enjoy Your Treats:**
Allow the caramel nut thumbprints to set for about 30 minutes before serving. They are best enjoyed fresh out of the oven or once they have cooled completely.
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By following these detailed steps, you can create a batch of delicious caramel nut thumbprints that are sure to be a hit at any gathering or as a simple snack. Enjoy the process and the delightful taste of these sweet, sticky treats!