*Keywords for SEO: Carls Sausage Cheese Balls, Sharp Cheddar Cheese, Lean Ground Turkey, Mozzarella Cheese Shreds, Fine Diced Onions, Minced Jalapeño Peppers, Garlic Powder, Onion Powder, Salt, Black Pepper, Paprika, Italian Seasoning, Breadcrumbs, Panko Bread Crumbs, Beaten Eggs*
Steps
### How to Make Delicious Carls Sausage Cheese Balls: A Step-by-Step Guide
Carls Sausage Cheese Balls are a tasty snack that can be served at parties or enjoyed as a quick treat. Follow these detailed steps to make them yourself, complete with SEO-friendly formatting and relevant keywords for optimal search visibility.
#### Ingredients:
- 1 (4 oz) package of cream cheese, softened
- 8 oz smoked sausage, chopped
- 1 cup shredded cheddar cheese
- 2 tbsp grated onion
- Salt and pepper, to taste
#### Equipment Needed:
- Mixing bowl
- Rolling pin or flat surface
- Cookie cutter or glass (optional)
- Baking sheet lined with parchment paper
- Parchment paper for rolling
#### Step-by-Step Instructions:
1. **Preparation**
- Begin by gathering all your ingredients and equipment. Ensure the cream cheese is softened to room temperature, making it easier to mix.
2. **Mixing Ingredients**
- In a large mixing bowl, combine the chopped smoked sausage, softened cream cheese, shredded cheddar cheese, grated onion, salt, and pepper.
- Mix these ingredients thoroughly until everything is well combined. The mixture should be smooth but still slightly chunky for texture.
3. **Forming the Balls**
- Take small portions of the dough (about 1-2 tablespoons each) and roll them between your palms into balls. If you prefer a uniform shape, use a cookie cutter or glass to press down on the dough mixture gently.
4. **Baking the Cheese Balls**
- Place the cheese balls onto a baking sheet lined with parchment paper. This prevents sticking and ensures even cooking.
- Preheat your oven to 350°F (175°C).
- Bake the cheese balls for about 20-25 minutes, or until they are lightly golden on the outside.
5. **Cooling**
- Once done, remove from the oven and allow the cheese balls to cool slightly before serving. This prevents them from melting in your hands!
6. **Storage**
- Store any leftover cheese balls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator or freeze.
#### SEO Tips:
- Use keywords like "carls sausage," "cheese balls recipe," and "smoked sausage cheese balls" throughout the text.
- Include alt tags for images if you plan on adding photos of your process.
- Consider linking to related articles such as "best smoked sausages" or "easy snack recipes."
By following these detailed steps, you'll be able to create delicious Carls Sausage Cheese Balls that are sure to please any crowd. Enjoy the process and taste the rewards!