caribou stew crock pot and slow cooker

Wilber Wagon

Ingredients

  • - **Caribou Meat**
  • - Lean and flavorful meat, perfect for stews
  • - **Onions (1 large)**
  • - Finely chopped for maximum flavor release
  • - **Garlic Cloves (4-6)**
  • - Crushed or minced to add a rich aroma
  • - **Potatoes (2 medium)**
  • - Cut into chunks for tender, comforting bites
  • - **Carrots (2 medium)**
  • - Sliced to ensure even cooking and added sweetness
  • - **Celery Stalks (2)**
  • - Diced to support the broth’s flavor base
  • - **Tomato Paste (1/4 cup)**
  • - Rich in flavor, helps thicken and color the stew
  • - **Low-Sodium Chicken or Vegetable Broth (6 cups)**
  • - Keeps the stew moist and flavorful
  • - **Thyme (1 tablespoon)**
  • - Dried or fresh for a subtle, aromatic taste
  • - **Bay Leaves (2)**
  • - Adds depth to the stew’s overall flavor profile
  • - **Salt and Pepper**
  • - To taste, adjust according to preference
  • - **Optional: Sweet Potatoes (1 large)**
  • - Cut into cubes; great for added color and sweetness
  • - **Optional: Red Bell Peppers (1 medium)**
  • - Diced; adds a pop of color and slight spice
  • - **Optional: Cumin (1 teaspoon)**
  • - For a smoky, earthy flavor that complements caribou meat well
  • - **Optional: Paprika (1/2 teaspoon)**
  • - Adds a mild spiciness and reddish hue to the stew
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caribou stew crock pot and slow cooker