caribbean sweet potato salad

Author of this recipe: Kelsi Starnold

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Sweet Caribbean Potato Salad: Spiced & Sweet | Caribbean cuisine, sweet potatoes, pineapple, cilantro, vegan, gluten-free.

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Ingredients

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Steps

  1. ### Caribbean Sweet Potato Salad: A Vibrant and Healthy Twist
  2. #### Introduction:
  3. Looking to add some vibrant colors and unique flavors to your summer menu? Try this Caribbean sweet potato salad recipe! Perfect as a side dish or light lunch, it's packed with nutrients and bursting with tropical vibes.
  4. ---
  5. ### Ingredients:
  6. - 2 medium-sized sweet potatoes (about 1 pound)
  7. - 1 red bell pepper
  8. - 1/4 cup chopped cilantro
  9. - 1 small red onion, finely chopped
  10. - 3 tablespoons fresh lime juice
  11. - 2 tablespoons olive oil
  12. - 1 teaspoon ground cumin
  13. - 1 teaspoon garlic powder
  14. - Salt and freshly ground black pepper to taste
  15. #### SEO-Friendly Keywords:
  16. - Caribbean sweet potato salad recipe
  17. - Tropical flavors in your kitchen
  18. - Healthy summer side dishes
  19. ---
  20. ### Instructions:
  21. 1. **Prepare the Sweet Potatoes:**
  22. - Preheat your oven to 400°F (205°C).
  23. - Wash and peel the sweet potatoes.
  24. - Cut them into small, bite-sized pieces.
  25. - Place the diced sweet potatoes on a baking sheet lined with parchment paper.
  26. - Drizzle with olive oil and sprinkle with salt, cumin, garlic powder, and black pepper. Toss to coat evenly.
  27. 2. **Roast the Sweet Potatoes:**
  28. - Roast in the preheated oven for about 30 minutes or until they are tender when pierced with a fork.
  29. - Remove from the oven and let them cool slightly before proceeding to the next step.
  30. 3. **Prepare the Dressing:**
  31. - In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  32. - Stir in chopped cilantro for added freshness.
  33. 4. **Assemble the Salad:**
  34. - Cut the red bell pepper into thin strips or bite-sized pieces.
  35. - Add the cooled sweet potatoes, red onion, and red bell pepper to a large mixing bowl.
  36. - Pour the dressing over the vegetables and toss until everything is well coated.
  37. 5. **Serve:**
  38. - This salad can be served immediately after preparation or chilled in the refrigerator for 30 minutes to allow flavors to meld together before serving.
  39. #### SEO-Friendly Keywords:
  40. - Tropical sweet potato salad
  41. - Flavorful summer side dishes
  42. ---
  43. ### Tips and Variations:
  44. - For a more tropical feel, consider adding diced mango or pineapple chunks.
  45. - You can also swap out the red onion with green onions for a milder taste.
  46. - Experiment with different types of peppers; try using jalapeño if you prefer some heat.
  47. #### Conclusion:
  48. This Caribbean sweet potato salad is not only delicious but also incredibly versatile. Perfect for potlucks, barbecues, or as a refreshing side dish at your next meal. Enjoy the vibrant flavors and colors that will surely brighten up any table!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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