- Cardamom Wedding Cookies: Perfect for special occasions
- Ingredients:
- Granulated Sugar
- Unsalted Butter, softened
- All-Purpose Flour
- Baking Powder
- Salt
- Large Eggs
- Vanilla Extract
- Ground Cardamom (for flavoring)
- Almond Extract (optional, for added depth of flavor)
- Edible Gold Leaf or Sparkle Dust (optional, for a festive look)
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Steps
### Cardamom Wedding Cookies Baked Goods Recipe
#### Introduction to Cardamom Wedding Cookies
Cardamom wedding cookies are a delightful treat that brings together the warm, aromatic flavors of cardamom with the soft, crumbly texture of traditional cookie baking. These cookies are not only perfect for weddings but also make excellent gifts or festive snacks during special occasions.
#### Ingredients and Equipment List
**Ingredients:**
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- A pinch of salt
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tbsp ground cardamom
- 1/2 tsp vanilla extract
- Edible gold leaf or edible glitter (optional for a luxurious touch)
**Equipment:**
- Mixing bowl
- Electric mixer or whisk
- Cookie sheet
- Spatula
#### Step-by-Step Instructions
1. **Preheat the Oven and Prepare the Surface:**
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. **Mix Dry Ingredients:**
- In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. **Cream Butter and Sugar:**
- Using an electric mixer or whisk, beat the softened butter and granulated sugar in a separate large mixing bowl until light and fluffy, about 2-3 minutes.
4. **Add Wet Ingredients:**
- Beat in the egg until fully incorporated.
- Stir in the ground cardamom and vanilla extract until evenly distributed.
5. **Combine Wet and Dry Ingredients:**
- Gradually add the flour mixture to the wet ingredients while mixing on low speed or by hand, just until combined. The dough will be slightly crumbly but should come together when pressed lightly.
6. **Forming Cookies:**
- Chill the dough in the refrigerator for at least 30 minutes to firm up.
- Once chilled, use a cookie scoop (about 1-2 tablespoons) to drop rounded portions of dough onto the prepared baking sheet. Space them about an inch apart as they will spread slightly during baking.
7. **Bake and Cool:**
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
8. **Optional Decoration (Luxury Touch):**
- For an elegant finish, gently press edible gold leaf or glitter into the tops of the cookies just before they’re baked. This step can be skipped if you prefer a simpler look.
#### Tips for Perfect Cardamom Wedding Cookies
- Ensure your butter is at room temperature to achieve better mixing and creaming.
- Chill the dough thoroughly; this helps prevent the cookies from spreading too much during baking.
- Use high-quality cardamom seeds or ground cardamom for the best flavor profile.
- Store in an airtight container at room temperature for up to 5 days. These cookies can also be frozen and stored for future enjoyment.
#### Conclusion
These cardamom wedding cookies are not only visually stunning but also packed with delicious flavors that make them perfect for any special event or celebration. With just a few simple ingredients, you can create these delightful treats at home. Happy baking!