- Black pepper (1 teaspoon, for seasoning the crust)
- Paprika (1 tablespoon, optional, for a spicy kick)
- Baking powder (1/2 teaspoon, to help with the crust)
- Lemon juice (1 tablespoon, to enhance flavor)
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Steps
### Cardamom Chicken with Salt and Pepper Crust: A Flavorful Delight
#### Introduction
Looking to add a unique twist to your chicken recipes? Try this delicious Cardamom Chicken with Salt and Pepper Crust! This dish is packed with aromatic spices, creating a perfect blend of savory and sweet flavors. Perfect for family dinners or special occasions.
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1. **Preheat Your Oven:** Begin by preheating your oven to 375°F (190°C).
2. **Marinate the Chicken:** In a mixing bowl, combine the sliced chicken strips with olive oil, cardamom, cumin, turmeric, salt, and pepper. Mix well until each piece of chicken is evenly coated.
#### Making the Salt Crust
3. **Prepare the Dry Ingredients:** In another small bowl, mix together coarse sea salt and paprika.
4. **Coat the Chicken:** Using your hands or a spatula, generously coat both sides of the marinated chicken strips with the salt and pepper mixture.
5. **Arrange on Baking Sheet:** Place the coated chicken strips onto a baking sheet lined with parchment paper (optional).
#### Baking the Chicken
6. **Bake Until Crispy:** Bake in the preheated oven for about 20-25 minutes or until the chicken is golden brown and crispy.
7. **Check for Doneness:** Use a meat thermometer to ensure the internal temperature of the chicken reaches at least 165°F (74°C).
#### Serving Suggestions
8. **Serve Hot:** Once done, remove from the oven and let it rest for a few minutes before serving. Serve with your favorite sides like roasted vegetables or a side salad.
### Tips for Perfect Results
- Ensure all ingredients are at room temperature before preparing.
- Adjust seasoning to personal preference; some may prefer more or less spice.
- For extra flavor, you can add a dash of lemon juice over the chicken just before serving.
#### Conclusion
Cardamom Chicken with Salt and Pepper Crust is not only easy to prepare but also a delightful treat for your taste buds. Share this recipe with friends and family and enjoy the aromatic spices that make this dish a standout at any meal!