- Caramelized Onions and Wine Braised Brisket Beef Recipe
- Key Ingredients:
- Beef brisket, bone-in or boneless (3-4 pounds)
- Extra-virgin olive oil
- Yellow onions (4 large, peeled and thinly sliced)
- Granulated sugar (1/2 cup)
- Salt (to taste)
- Black pepper (to taste)
- Dried thyme (1 teaspoon)
- Garlic cloves (3, minced)
- Red wine (1 cup, preferably dry)
- Beef broth (1 cup)
- Worcestershire sauce (2 tablespoons)
- Tomato paste (2 tablespoons)
- Brown sugar (1 tablespoon)
- Bay leaves (2)
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Steps
### Caramelized Onion and Wine Braised Brisket Beef Recipe
#### Introduction:
Enhance your meal with a hearty and flavorful dish made from caramelized onions and wine braised brisket beef. This recipe combines tender slices of beef with sweet, golden caramelized onions in a rich, savory broth, making it perfect for special occasions or comforting weeknight dinners.
#### Ingredients:
- 1 pound (450g) beef brisket
- 2 large onions, thinly sliced
- 3 cups beef broth
- 1 cup red wine
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
#### Instructions:
1. **Preparation:**
- Preheat your oven to 300°F (150°C).
- Season the brisket with salt and pepper on both sides.
2. **Caramelizing Onions:**
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions, reduce heat to low, and cook for about 45 minutes, stirring occasionally until they become soft and golden brown. This process is crucial for adding depth of flavor.
3. **Braising the Brisket:**
- In an oven-safe pot or Dutch oven, combine the caramelized onions with beef broth and red wine.
- Place the seasoned brisket in the pot on top of the onions and add minced garlic and dried thyme.
- Bring to a simmer over medium heat.
4. **Braising Process:**
- Once the mixture simmers, cover the pot tightly with a lid or aluminum foil.
- Transfer the pot to the preheated oven and braise for 3-4 hours until the brisket is very tender. The key here is slow cooking at low temperature.
5. **Final Steps:**
- Remove from the oven and let it rest for about 10 minutes.
- Serve the beef slices with the caramelized onions, garnished with fresh herbs if desired.
#### Tips:
- Ensure you use a good-quality brisket to guarantee moisture retention during cooking.
- For an extra layer of flavor, add a few sprigs of rosemary or bay leaves when braising.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.
#### SEO-Friendly Meta Description:
Enhance your dinner menu with this caramelized onion and wine braised brisket beef recipe. Perfectly tender slices of beef cooked slowly in a rich, savory broth make it a memorable meal.