caramel sticky buns baked goods

Author of this recipe: Lisette Mastrogiovann

Caramel Sticky Buns - Soft, buttery buns topped with rich caramel glaze! Perfect for special occasions or a treat any time. #caramelstickybuns #bakedgoods #dessertrecipes

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Caramel Sticky Buns: Key Ingredients**
• - All-purpose flour
• - Granulated sugar (for dough & topping)
• - Active dry yeast
• - Warm milk
• - Unsalted butter (for dough & topping)
• - Brown sugar (for caramel sauce)
• - Heavy cream (for caramel sauce)
• - Corn syrup (for caramel sauce)
• - Salt
• - Vanilla extract (optional, for added flavor)
• **SEO Tips:**
• - Use keywords like "caramel sticky buns," "sticky buns recipe," and "baked goods ingredients" to optimize this list.
• - Include the specific terms related to the process of making these treats, such as "caramel sauce ingredients" and "sticky bun topping."
• - Utilize relevant adjectives and descriptors that can help search engines understand the context better.

Steps

1. ### How to Make Caramel Sticky Buns: A Step-by-Step Guide
3. Caramel sticky buns are a delightful treat that combines the sweetness of caramel with the softness of baked dough. Perfect for special occasions or as a comforting snack, these buns offer a unique blend of flavors and textures. Follow this detailed recipe to create your own delicious caramel sticky buns.
5. #### Ingredients:
6. - 2 cups all-purpose flour
7. - 1 tablespoon instant yeast (or 2¼ teaspoons active dry yeast)
8. - 1 teaspoon salt
9. - 1 cup warm milk (about 105°F/40°C)
10. - 3 tablespoons unsalted butter, melted
11. - 6 tablespoons granulated sugar
12. - 3 large eggs, beaten
13. - Caramel sauce for dipping
15. #### Equipment:
16. - Stand mixer or a good electric beater
17. - Mixing bowls
18. - Rolling pin
19. - Baking sheet
20. - Pastry brush
22. #### Instructions:
24. 1. **Prepare the Dough:**
25. - In a stand mixer fitted with the dough hook, combine 2 cups of flour, yeast, and salt in one bowl.
26. - In another bowl, mix together warm milk, melted butter, and sugar until combined.
27. - Add the wet ingredients to the dry ingredients and beat for about 5 minutes on low speed until the mixture comes together into a ball.
28. - Knead the dough briefly by hand or continue mixing in the stand mixer. The dough should be smooth and elastic.
30. 2. **Rest the Dough:**
31. - Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
33. 3. **Preheat the Oven:**
34. - Preheat your oven to 350°F (175°C) while the dough is rising.
36. 4. **Shape and Roll the Dough:**
37. - Punch down the risen dough gently and roll it out into a large rectangle, about 1/2 inch thick.
38. - Brush the surface evenly with some melted butter and sprinkle with sugar.
40. 5. **Add Caramel Sauce:**
41. - Pour caramel sauce over the rolled-out dough and spread it evenly using a spatula or your hands. Make sure to cover all areas of the dough.
43. 6. **Cut into Buns:**
44. - Using a sharp knife, cut the dough into 12-15 equal-sized rectangles.
45. - Carefully transfer each rectangle onto a baking sheet lined with parchment paper.
47. 7. **Bake the Buns:**
48. - Bake in the preheated oven for about 20-25 minutes or until golden brown and risen.
50. 8. **Cool and Serve:**
51. - Remove from the oven and let them cool on a wire rack for a few minutes before serving.
53. #### Tips:
54. - Use high-quality caramel sauce to ensure the best flavor.
55. - For an extra special touch, sprinkle chopped nuts (like pecans or walnuts) over the dough before adding the caramel.
56. - Serve these buns warm with a drizzle of additional caramel sauce or whipped cream for a decadent finish.
58. By following these detailed steps, you can create homemade caramel sticky buns that are sure to impress your family and friends. Enjoy this sweet treat as part of your baking repertoire!

Relevante Seiten

• caramel sticky buns baked goods
• easy caramel chocolate sticky buns baked goods