- 3/4 cup pumpkin puree (canned or cooked and mashed)
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts (optional, for added crunch)
- Caramel sauce (for drizzling on top)
Note: Ensure that the caramel sauce is made with real ingredients like sugar and butter to complement your blondies.
Steps
### Caramel Pumpkin Blondie Recipe: A Sweet Fall Treat
Looking to indulge in something warm, comforting, and perfectly sweet during the cooler months? Try making these Caramel Pumpkin Blondies! This recipe combines the rich flavors of caramel with the warmth of pumpkin for a delightful treat that’s perfect as an afternoon snack or shared dessert.
#### Ingredients:
- 1 cup (2 sticks) unsalted butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger (optional)
- 1 cup pure pumpkin puree
- 1 cup caramel sauce
#### Step-by-Step Instructions:
##### Step 1: Preheat and Prepare Your Pan
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan with butter or cooking spray. Line the bottom of the pan with parchment paper for easy removal.
##### Step 2: Melt the Butter
In a large microwave-safe bowl, melt 1 cup of unsalted butter. Alternatively, you can place it in a small saucepan and heat over medium-low heat until fully melted. Let it cool slightly before proceeding.
##### Step 3: Mix Sugars and Vanilla
Combine brown sugar and granulated sugar in another mixing bowl. Stir to blend well. Add the vanilla extract and salt, then mix until just combined.
##### Step 4: Whisk Eggs and Dry Ingredients
In a separate large mixing bowl, whisk together the eggs, flour, baking powder, baking soda, cinnamon, nutmeg, and ginger (if using). Gradually add in the dry ingredients to the wet mixture. Stir well but be careful not to overmix.
##### Step 5: Blend Pumpkin Puree
Add the pure pumpkin puree into the batter and mix thoroughly until it’s incorporated evenly.
##### Step 6: Combine Wet and Dry Mixtures
Gradually stir the melted butter (and any remaining warm liquid) from step 2 into the dry mixture. Once blended, you should have a smooth batter.
##### Step 7: Fold in Caramel Sauce
Fold the caramel sauce into the batter until it is well distributed throughout. Be gentle to avoid overmixing.
##### Step 8: Pour Batter into Pan
Pour the batter into your prepared baking pan. Use a spatula or spoon to spread it evenly and ensure there are no large lumps.
##### Step 9: Bake
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted near the center comes out clean with just a few moist crumbs attached.
##### Step 10: Cool and Serve
Allow the blondies to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve!
#### Tips for Success:
- Ensure all your ingredients are at room temperature before starting.
- Do not overmix the batter once the dry ingredients are added; this can lead to tough blondies.
- Letting the caramel sauce cool slightly before folding it in helps prevent a runny texture.
These Caramel Pumpkin Blondies are perfect for fall get-togethers, cozy evenings at home, or as a festive treat any time of year. Enjoy crafting your own batch and sharing the warmth of these delicious treats with loved ones!