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### Caramel Pecan Pumpkin Pie Recipe: A Sweet Fall Delight
Fall is here, and what's more comforting than a warm, delicious caramel pecan pumpkin pie? This recipe combines the classic flavors of pumpkin with the richness of caramel and the crunch of pecans, creating a perfect dessert that's sure to please everyone.
#### Ingredients:
- 1 pre-made (or homemade) pie crust
- 2 cups pureed pumpkin (canned or fresh)
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 large egg, beaten
- 1 tablespoon butter, melted
- 1 cup caramel sauce (homemade or store-bought)
- 1/2 cup chopped pecans
#### Equipment:
- Pie dish
- Mixing bowl
- Whisk or fork
- Spatula
### Step-by-Step Instructions:
1. **Prepare the Crust:**
- Preheat your oven to 350°F (180°C).
- Roll out your pie crust and place it into a 9-inch pie dish. Trim any excess crust from the edges.
2. **Mix the Filling:**
- In a large mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, salt, ginger, cloves, and beaten egg.
- Mix well until all ingredients are thoroughly combined.
3. **Add Flavorings:**
- Stir in the melted butter to enhance the flavor of the filling.
4. **Prepare the Caramel Layer:**
- Spread a layer of caramel sauce evenly over the pumpkin mixture. This adds an extra layer of sweetness and richness to your pie.
5. **Top with Pecans:**
- Sprinkle chopped pecans over the caramel layer for added texture and flavor.
6. **Bake the Pie:**
- Place the pie on a baking sheet in the oven.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is set but still slightly jiggly in the center.
7. **Cool and Serve:**
- Allow the pie to cool completely before serving.
- Slice into wedges and serve with a dollop of whipped cream for an extra special touch.
### Tips & Tricks:
- For a richer flavor, use homemade caramel sauce or simmer store-bought caramel until slightly thickened.
- To prevent the edges from burning while baking, cover them loosely with aluminum foil halfway through cooking.
- Serve chilled or at room temperature for best results.
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This recipe ensures a delightful blend of flavors, making it the perfect choice for your fall gatherings. Enjoy crafting this sweet treat and sharing its warmth with family and friends!