caprese stuffed chicken breast with balsamic reduction
Brandie Britnell
Ingredients
- Chicken breasts (organic, free-range)
- Fresh mozzarella cheese (cured, high-quality)
- Roma tomatoes (ripe, vine-ripened)
- Fresh basil leaves (pesto, aromatic)
- Olive oil (extra virgin, cold-pressed)
- Balsamic vinegar (aged, traditional)
- Sea salt (fine-grain, Kosher)
- Black pepper (freshly ground)
- Garlic cloves (crushed, plump)
- Sugar (granulated, pure)
- Thyme sprigs (dried, aromatic)
- Honey (pure, raw)
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Steps
### Caprese Stuffed Chicken Breast with Balsamic Reduction: A Flavorful Recipe
#### Introduction
Caprese stuffed chicken breasts are a delightful blend of Italian flavors and American convenience. This recipe combines fresh mozzarella cheese and ripe tomatoes to create a savory filling, then dresses it up with a rich balsamic reduction. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress.
1. **Preheat your oven** to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Season the chicken breasts** on both sides with salt and pepper.
##### Stuffing the Chicken
1. **Place a slice of mozzarella cheese** in the center of each chicken breast.
2. **Top with diced tomatoes**, making sure to distribute them evenly for an attractive presentation.
3. **Fold the edges of the chicken over the filling** and secure with toothpicks, if necessary.
##### Baking
1. **Place the stuffed chicken breasts** on the prepared baking sheet and drizzle a little olive oil over each piece.
2. **Bake in the preheated oven for 25-30 minutes**, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
##### Balsamic Reduction
1. While the chicken is baking, mix together olive oil, minced garlic, balsamic vinegar, and sugar (if using) in a small saucepan.
2. **Bring to a boil over medium heat** and simmer for about 10-15 minutes, or until the liquid has reduced by half and thickened slightly.
##### Assembly
1. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing.
2. Spoon the balsamic reduction on top of each chicken breast.
3. Garnish with fresh basil leaves and serve hot.
#### Tips and Variations
- **For added flavor**, marinate the chicken breasts in olive oil and your choice of herbs (like thyme or rosemary) for 30 minutes before stuffing.
- **Nutritional boost**: Add a sprinkle of nutritional yeast to the balsamic reduction for an extra umami kick.
#### Conclusion
Enjoy this delicious Caprese stuffed chicken breast with its rich balsamic reduction. This recipe not only looks impressive but is also packed with flavor, making it perfect for any occasion. Don't forget to pair it with some garlic bread or a side salad for the ultimate meal!