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### Cappuccino Brownie Recipe with White Chocolate Sauce
#### Introduction to Cappuccino Brownies
Cappuccino brownies are a delightful fusion of traditional brownies and the rich, creamy flavors of cappuccino. This dessert combines the essence of coffee with the smooth texture and sweet taste of white chocolate. Perfect for those who love unique flavor combinations!
#### Ingredients
- 1 cup white chocolate chips
- 8 oz dark chocolate chips (70% cocoa)
- 1/2 cup unsalted butter, softened
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 2 tbsp instant espresso powder (optional for more cappuccino flavor)
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup brewed cappuccino
#### Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Spatula
- Baking pan
- Oven mitts
#### Detailed Steps for Making Cappuccino Brownies with White Chocolate Sauce
1. **Preheat the Oven**
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking pan.
2. **Melt the Chocolate and Butter**
- In a medium-sized microwave-safe bowl, combine the white chocolate chips and unsalted butter.
- Microwave for 1-2 minutes or until fully melted, stirring halfway through.
- Set aside to cool slightly.
3. **Prepare the Dry Ingredients**
- In another large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Make a well in the center of the dry mixture.
4. **Combine Wet Ingredients**
- Beat in the eggs one at a time until fully incorporated.
- Stir in the vanilla extract and milk.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Add instant espresso powder if using for extra cappuccino flavor.
5. **Mix in Chocolate Mixture**
- Pour the melted chocolate mixture into the batter.
- Gently fold everything together until well blended.
6. **Add Cappuccino**
- Fold in 1/2 cup of brewed cappuccino to achieve a rich, mocha-like flavor.
7. **Bake the Brownies**
- Pour the brownie mixture into the prepared baking pan.
- Smooth out the surface with a spatula.
- Bake for about 25-30 minutes or until a toothpick inserted comes out with just a few moist crumbs attached.
8. **Make the White Chocolate Sauce**
- In a small saucepan, heat up the remaining white chocolate chips and milk over low heat, stirring constantly, until smooth.
- Remove from heat and stir in the brewed cappuccino for added flavor.
9. **Cool and Serve**
- Allow the brownies to cool in the pan for 10 minutes before cutting into squares.
- Drizzle the white chocolate sauce over the cooled brownies just before serving.
#### Tips
- Ensure all ingredients are at room temperature before beginning.
- For a richer flavor, use high-quality cappuccino and white chocolate.
- Store any leftovers in an airtight container at room temperature for up to 3 days or freeze them for later enjoyment!
Enjoy your decadent Cappuccino Brownies with White Chocolate Sauce! This recipe is perfect for coffee lovers who want something sweet and satisfying. Perfect as a special treat or a dessert that impresses guests during any gathering.