- Golden syrup or maple syrup (1/4 cup) [Alternative to corn syrup for a healthier option]
- Butter (6 tablespoons, melted)
- Spices:
- Ground cinnamon (2 teaspoons)
- Ground nutmeg (1 teaspoon)
- Ground allspice (1/2 teaspoon)
- Salt (a pinch)
- Pecans (1 cup, roughly chopped)
- Marshmallows (1 cup, optional for topping)
- Vanilla extract (1 teaspoon) [For an extra flavor boost]
- Whipped cream or marshmallow fluff (optional, for serving)
Remember to preheat your oven and line a baking dish with parchment paper before starting. This recipe is perfect for holiday gatherings and can be optimized with local, seasonal ingredients for a unique twist!
Steps
### Candied Yams Casserole with Pecans - A Delicious Holiday Tradition
Candied yams are a classic side dish that's perfect for holiday gatherings. Adding pecans to this traditional recipe not only enhances its flavor but also gives it a delightful crunch. Here’s how you can make this comforting dessert at home.
#### Ingredients:
- 2 pounds sweet potatoes, peeled and cubed
- 1 cup brown sugar
- 1/4 cup corn syrup
- 3 tablespoons butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
- Additional butter for greasing
#### Preparation Steps:
1. **Preheat Oven**: Start by preheating your oven to 375°F (190°C).
2. **Prepare Sweet Potatoes**: Peel and cube the sweet potatoes. Place them in a large pot of boiling water, reduce heat, and simmer until tender, about 10-15 minutes.
3. **Make Topping**: While the sweet potatoes are cooking, mix brown sugar, corn syrup, butter, cinnamon, salt, and nutmeg (if using) in a separate bowl until well combined. Stir in vanilla extract.
4. **Combine Ingredients**: Once the sweet potatoes are tender, drain them and return to the pot. Allow them to cool slightly. Then, add the pecans to the bowl with the topping mixture. Pour this over the warm sweet potatoes, stirring gently to combine without breaking up the sweet potatoes too much.
5. **Bake Casserole**: Grease a 9x13-inch baking dish with butter. Transfer the sweet potato mixture into the prepared dish and spread evenly. Bake for about 20-25 minutes or until the top is golden brown and caramelized.
6. **Cool and Serve**: Remove from the oven and let it cool slightly before serving. This will help the pecans to crisp up even more, providing a satisfying crunch with each bite.
#### SEO Tips:
- Use keywords like "candied yams," "pecan casserole," and "holiday dessert" throughout your content.
- Include detailed instructions for optimal recipe clarity.
- Add images of the final product or steps in preparation to engage readers visually.
- Mention related recipes, such as sweet potato pie or other holiday dishes, to encourage additional clicks.
By following these steps, you'll create a delicious candied yams casserole with pecans that’s sure to be a hit at any gathering. Enjoy crafting this comforting dish and share it with your loved ones!