- Honey: 3 tablespoons (optional, for additional flavor)
- Cinnamon Powder: 1 teaspoon (for flavoring)
- Salt: A pinch (to enhance flavors)
- Marshmallows: 8 large, cut into small pieces or shreds
- Butter: 1 tablespoon (melted), for greasing
- Almond Extract: 1/2 teaspoon (optional, for a nutty aroma)
Keywords:
- Sweet Potatoes
- Candied Sweet Potatoes
- Marshmallows in Recipes
- Holiday Side Dish
- Fall Dessert
Steps
### Candied Sweet Potatoes with Marshmallows Recipe: A Holiday Favorite
#### Introduction
Candied sweet potatoes are a delicious side dish that can be easily enhanced by adding marshmallows to create a delightful combination of sweetness and creaminess. This recipe is perfect for any holiday gathering, ensuring your guests will have plenty to talk about.
#### Ingredients
- 4 large sweet potatoes, peeled and cut into 1/2-inch cubes
- 3 tablespoons unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 oz marshmallows (cut into small pieces)
- Additional butter, melted, for greasing
#### Instructions
**Step 1: Preparing the Sweet Potatoes**
1. **Preheat the Oven:** Start by preheating your oven to 350°F (175°C).
2. **Grease a Baking Dish:** Lightly grease an 8x8 inch baking dish with melted butter.
**Step 2: Cooking the Sweet Potatoes**
1. **Boil the Cubes:** Place the sweet potato cubes in a large pot and cover them with cold water. Bring to a boil over medium-high heat, then reduce the heat to maintain a simmer.
2. **Simmer Until Soft:** Cook for about 10-15 minutes or until the sweet potatoes are tender when pierced with a fork.
**Step 3: Cooking the Syrup**
1. **Combine Sugars and Spices:** In a medium saucepan, combine the granulated sugar, brown sugar, cinnamon, and salt.
2. **Add Butter:** Stir in the unsalted butter until it’s fully melted and the mixture is smooth.
3. **Bring to Boil:** Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
**Step 4: Combining Ingredients**
1. **Drain and Rinse:** Once the sweet potatoes are cooked, drain them well and rinse with cold water to stop the cooking process.
2. **Mix in Syrup:** Return the drained sweet potatoes to the pot and pour over the sugar mixture. Stir until the sweet potatoes are evenly coated.
**Step 5: Assembling the Dish**
1. **Transfer to Baking Dish:** Transfer the sweet potato mixture to your prepared baking dish, spreading it out as evenly as possible.
2. **Add Marshmallows:** Sprinkle the cut marshmallows over the top of the sweet potatoes.
**Step 6: Baking and Serving**
1. **Bake Until Golden Brown:** Place the dish in the preheated oven and bake for about 15-20 minutes or until the marshmallows are golden brown.
2. **Serve Hot:** Remove from the oven and let it sit for a few minutes before serving.
#### Tips and Variations
- For an extra boost of flavor, add a pinch of nutmeg to the sugar mixture.
- If you prefer a smoother texture, mash some of the sweet potatoes after boiling.
- Consider using different types of marshmallows—flavored or dyed—depending on your guests' preferences.
#### SEO Keywords and Phrases
- Candied Sweet Potatoes Recipe
- Marshmallow Sweet Potatoes
- Holiday Side Dish
- Sweet Potato Dessert
- Easy Thanksgiving Side
- Perfect Fall Treat
Enjoy this delicious and festive recipe for candied sweet potatoes with marshmallows, perfect for any special occasion or family gathering. Happy cooking!