- Canadian Yellow Split Peas: 2 cups (for a hearty base)
- Ham Bone or Slices: 1 large piece or 4 smaller pieces (provides depth of flavor, use smoked ham for extra richness)
- Onion: 1 medium (finely chopped, adds sweetness and aroma)
- Carrot: 1 medium (finely chopped, contributes color and nutrition)
- Celery: 2 stalks (chopped, supports the soup’s vegetable profile)
- Garlic Cloves: 3-4 (minced, enhances flavor)
- Vegetable or Chicken Broth: 8 cups (or use low-sodium for a healthier option)
- Water: As needed to reach desired consistency
- Salt and Pepper: To taste (adjust according to preference for seasoning)
- Bay Leaf: 1 (for aroma and flavor, optional but recommended)
- Thyme: A small bunch or 1 tsp dried (fresh or dried, adds herbaceous notes)
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Steps
### How to Make Classic Canadian Yellow Split Pea Soup with Ham: A Step-by-Step Guide
#### Introduction
Canadian yellow split pea soup is a hearty, comforting dish that has been enjoyed for generations. This traditional recipe uses yellow split peas, which are known for their creamy texture and rich flavor when cooked slowly. Adding ham provides a savory twist, making this soup perfect for chilly evenings or family gatherings.
#### Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 large carrot, peeled and diced
- 1 stalk celery, diced
- 8 cups chicken broth (or vegetable broth for a vegan version)
- 1 cup yellow split peas
- 1 cup cooked ham cubes (or leftover ham, cut into small pieces)
- 1 bay leaf
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (optional)
#### Equipment Needed
- Large pot or Dutch oven
- Measuring cups and spoons
- Wooden spoon
### Step-by-Step Instructions
#### Step 1: Prepare the Vegetables
Start by preparing all your vegetables. Dice the onion, garlic, carrot, and celery into small pieces for even cooking.
#### Step 2: Sauté the Aromatics
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onions and sauté until they become translucent and soft (about 5 minutes). Then add the minced garlic and cook for another minute until fragrant but not browned.
#### Step 3: Add Vegetables and Broth
Next, stir in the diced carrots and celery. Cook for about 3-4 minutes to soften them slightly. Pour in the chicken broth or vegetable broth and bring it to a boil.
#### Step 4: Incorporate Split Peas and Ham
Once the soup is boiling, add the yellow split peas and cooked ham cubes (or leftover ham). Stir well to combine. Reduce heat to low and let the soup simmer for about 30-45 minutes or until the split peas are tender.
#### Step 5: Seasoning and Garnishing
After the split peas have softened, taste your soup and season with salt and black pepper to your liking. If you prefer a richer flavor, you can add more ham cubes.
For an extra touch of freshness, garnish with chopped fresh parsley before serving.
### Tips for Perfect Canadian Yellow Split Pea Soup
- **Soaking the Peas:** While not strictly necessary, soaking split peas overnight can help reduce cooking time and make them even creamier.
- **Using Ham Broth:** If you have ham broth available, using it instead of regular chicken or vegetable broth will add an extra layer of flavor.
- **Storage Tips:** Leftovers keep well in the refrigerator for up to 5 days or freeze portions for later use.
### Conclusion
Canadian yellow split pea soup with ham is a simple yet delicious dish that can be prepared easily at home. Perfect for a cozy meal, this recipe combines hearty ingredients like split peas and ham to create a comforting bowl of warmth on any chilly day. Enjoy your cooking!