- Bay leaf: 1 bay leaf (SEO-friendly: whole bay leaf for soup)
- Salt and pepper: to taste (keywords: salt for seasoning, freshly ground black pepper)
- Vegetable or chicken broth: 4 cups (SEO-friendly: vegetable broth for split pea soup)
- Sour cream or plain yogurt: for serving (keywords: sour cream for garnish, Greek yogurt for topping)
Incorporating these ingredients will help you create a delicious and comforting Canadian yellow split pea soup. Don't forget to adjust the seasoning according to your taste preferences!
Steps
### Delicious Canadian Yellow Split Pea Soup Recipe: A Step-by-Step Guide
#### Introduction
Canadian yellow split pea soup is a hearty, comforting dish that warms you up on cold winter days. This traditional recipe uses yellow split peas, which are smaller and sweeter than green split peas, making the flavor profile richer and more appealing. Here’s how to make this delicious soup at home.
#### Ingredients
- 1 cup yellow split peas
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 4 cups chicken or vegetable broth
- 2 bay leaves
- Salt and pepper to taste
- 1 teaspoon ground turmeric (optional)
- Chopped fresh parsley for garnish
#### Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
#### Step-by-Step Instructions
##### Step 1: Soak the Peas (Optional, but Recommended)
To reduce cooking time, soak the split peas in water for about an hour. Drain thoroughly before using.
**Keyword:** Split pea soaking
##### Step 2: Saute Vegetables
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until softened, approximately 5 minutes.
Add minced garlic, carrots, and celery. Cook for another 5-7 minutes, stirring occasionally.
**Keyword:** Vegetable sautéing
##### Step 3: Add Peas and Broth
Pour in the chicken or vegetable broth and add the soaked (or unsoaked) split peas. Bring to a boil over high heat.
Reduce heat to low, cover, and let simmer for about 25-30 minutes, stirring occasionally.
**Keyword:** Simmering time
##### Step 4: Season and Add Flavor
Add bay leaves, salt, pepper, and turmeric (if using). Stir well and continue to cook for another 10-15 minutes until the split peas are tender.
**Keyword:** Bay leaf seasoning
##### Step 5: Serve and Garnish
Ladle the soup into bowls. Garnish with chopped fresh parsley before serving. Enjoy your homemade Canadian yellow split pea soup!
**Keyword:** Garnishing with herbs
#### Tips for a Perfect Soup
- For extra flavor, add a pinch of cayenne pepper or a dash of thyme.
- Serve with crusty bread or crackers to mop up the tasty broth.
#### Conclusion
This Canadian yellow split pea soup is not only delicious but also nutritious. It’s perfect for a cozy dinner or as a hearty meal any time of year. Follow these steps, and you’ll be enjoying a comforting bowl of soup in no time!
**Keywords:** Canadian split pea soup recipe, yellow split peas, homemade soup, winter warmer, traditional soup
By following this detailed guide, you can easily make your own delicious Canadian yellow split pea soup at home. Enjoy the warmth and satisfaction that comes with this hearty dish!