- **Vegan Peanut Butter**: Ensure it's free from any non-vegan additives or preservatives.
- **Granola Ingredients**:
- Rolled Oats: Choose organic rolled oats for an extra health boost.
- Vegan Sugar: Brown sugar is a great choice to add natural sweetness.
- Coconut Oil: Solid at room temperature, this provides the necessary binding agent.
- Salt: A small amount of sea salt enhances the flavor without overpowering it.
- Vanilla Extract: Adds depth and aroma to complement the peanut butter.
- **Additional Mix-ins**:
- Chopped Fruits (e.g., Dried Cranberries, Cherries): These add natural sweetness and texture.
- Seeds (e.g., Pumpkin Seeds, Sunflower Seeds): Packed with nutrients and crunch.
- Dark Chocolate Chips: Optional but a delicious addition for chocolate lovers.
- **Optional Toppings**:
- Flaxseeds: A nutritious addition that can be sprinkled on top after baking.
- Cinnamon: For those who prefer a bit of warmth in their granola.
*Keywords*: Canadian vegan, peanut butter granola recipe, organic rolled oats, brown sugar, coconut oil, sea salt, vanilla extract, chopped fruits, seeds, dark chocolate chips, flaxseeds, cinnamon.
Steps
### Canadian Vegan Peanut Butter Granola Recipe
#### Introduction
Discover the perfect balance of crunchy goodness and rich flavors in this delicious vegan peanut butter granola recipe! This homemade version is packed with nuts, seeds, and natural sweeteners, making it a delightful treat that can be enjoyed year-round. Perfect for breakfast or as a satisfying snack.
#### Ingredients
- 1 cup rolled oats (ensure they are certified vegan)
- 1/2 cup raw peanuts or peanut butter (unsweetened)
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1 tablespoon chia seeds
- 1 teaspoon ground flaxseed
- 1/2 cup maple syrup
- 3 tablespoons creamy vegan peanut butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: dried cranberries, raisins, or other vegan dried fruits
#### Equipment Needed
- Large mixing bowl
- Parchment-lined baking sheet
- Spatula
- Measuring cups and spoons
- Oven
#### Detailed Steps
1. **Preheat the Oven**
- Preheat your oven to 325°F (160°C). This temperature ensures that the granola cooks evenly without burning.
2. **Prepare the Ingredients**
- Measure out all dry ingredients into a large mixing bowl: oats, peanuts (or peanut butter), sunflower seeds, pumpkin seeds, chia seeds, and ground flaxseed.
- In a separate small bowl, mix together maple syrup, peanut butter, vanilla extract, and a pinch of salt.
3. **Combine the Ingredients**
- Pour the wet mixture over the dry ingredients in the large mixing bowl. Stir until all ingredients are well coated.
- If you're adding dried fruits, fold them into the granola now for extra flavor and moisture.
4. **Spread on Baking Sheet**
- Line a baking sheet with parchment paper to prevent sticking.
- Spread the granola mixture evenly across the baking sheet in a single layer. Ensure it's spread thinly so that each piece can crisp up properly.
5. **Bake the Granola**
- Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the edges are golden brown and fragrant.
- Stir the granola halfway through to ensure even browning and prevent burning.
6. **Cool Down and Store**
- Once baked, remove from the oven and let it cool completely on the baking sheet. This step is crucial for easy crumbling when stored.
- Transfer the cooled granola into an airtight container or jar. It can be stored at room temperature for up to 2 weeks.
#### Tips and Variations
- **Flavor Enhancement:** Add a sprinkle of cinnamon, nutmeg, or cardamom for an aromatic twist.
- **Nutty Flavors:** Swap the peanuts for almonds, cashews, or hazelnuts for different textures and flavors.
- **Sweetness Adjustment:** Use agave nectar or coconut sugar if you prefer a less maple flavor.
By following these detailed steps, you'll enjoy a batch of delicious Canadian vegan peanut butter granola that is both nutritious and satisfying. Perfect for breakfast on the go or as an afternoon snack!