Incorporate these ingredients into your recipe with relevant keywords to enhance search visibility and provide clear instructions. Enjoy creating delicious Canadian tea biscuits!
Steps
### Canadian Tea Biscuits: A Flavorful Delight
Canadian tea biscuits are a delightful, crumbly biscuit that's perfect for sipping on with your favorite hot beverage. These cookies have a distinct flavor that pairs wonderfully with both black and green tea. Follow this step-by-step guide to create these classic treats at home.
#### Ingredients:
- 2 cups (240g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg yolk
- 1 tablespoon vanilla extract
- A pinch of ground cinnamon (optional)
#### Equipment:
- Mixing bowl
- Measuring cups and spoons
- Rolling pin
- Cookie cutter (round)
- Parchment paper
### Step-by-Step Guide:
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. **Mix Dry Ingredients:**
In a large mixing bowl, sift together the flour, baking powder, and salt. This ensures no lumps and makes for an even texture in your biscuits.
3. **Cream Butter and Sugar:**
Using a stand mixer or electric whisk, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. The mixture should be smooth and creamy, resembling soft whipped cream.
4. **Add Egg Yolk and Vanilla Extract:**
Add the egg yolk to the butter-sugar mixture and mix well. Stir in the vanilla extract for that extra burst of flavor. If you're adding cinnamon, sprinkle it in now and gently fold into the mixture until just combined.
5. **Mix Dough:**
Gradually add the dry ingredients to the wet mixture. Mix on low speed or by hand until a dough forms. Be careful not to overwork the dough; this can lead to tough biscuits.
6. **Roll Out and Cut Biscuits:**
Divide the dough into manageable chunks, then roll each one out on a floured surface to about 1/4-inch thickness. Use a round cookie cutter to cut out biscuits and place them on the prepared baking sheet, leaving enough space between each for expansion.
7. **Bake:**
Bake in the preheated oven for 12-15 minutes or until lightly golden brown around the edges. Be sure not to overbake as they can become tough.
8. **Cool and Serve:**
Remove from the oven and allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container if not eating right away.
### Tips for Success:
- **Use Cold Butter:** For the best texture, keep your butter cold.
- **Don’t Overmix:** Handle the dough gently and avoid overworking it; this helps maintain its crumbly nature.
- **Add Extras (Optional):** Consider adding a bit of cocoa powder or chocolate chips for a twist on traditional biscuits.
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- Canadian tea biscuits
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By following these detailed steps and tips, you can create delicious Canadian tea biscuits that will bring warmth to your kitchen. Enjoy them as you sip your favorite hot drink, perfecting the traditional taste of Canada in every bite.