canadian surf n turf wild chinook salmon with mango salsa and wild venison steaks with a red wine blueberry chocolate sauce

Steps

1. ### Canadian Surf 'n' Turf Recipe: Wild Chinook Salmon & Venison Steaks
3. #### Overview
4. This exquisite dish combines the rich flavors of wild Chinook salmon with a vibrant mango salsa and pairs it with succulent venison steaks in a delectable red wine blueberry chocolate sauce. Perfect for special occasions or a gourmet dinner, this recipe is both visually appealing and delicious.
6. ### Ingredients
8. **For the Wild Chinook Salmon:**
9. - 4 wild-caught Chinook salmon fillets
10. - Salt and pepper to taste
11. - Lime juice
12. - Fresh dill
14. **Mango Salsa Ingredients:**
15. - 2 ripe mangoes, diced
16. - 1 red onion, finely chopped
17. - 1 jalapeño, seeded and finely chopped
18. - 1/4 cup fresh cilantro, roughly chopped
19. - Juice of 1 lime
20. - Salt to taste
22. **For the Venison Steaks:**
23. - 4 venison steaks (about 6 oz each)
24. - Salt and pepper
25. - Olive oil or clarified butter
27. **Red Wine Blueberry Chocolate Sauce Ingredients:**
28. - 1 cup red wine
29. - 1/2 cup blueberries, fresh or frozen
30. - 3 tbsp unsalted butter
31. - 2 tbsp dark chocolate chips
32. - 2 tbsp cornstarch mixed with 2 tbsp water
34. ### Instructions
36. #### Step 1: Prepare the Wild Chinook Salmon
37. 1. **Seasoning:** Pat the salmon fillets dry and season both sides generously with salt, pepper, and a bit of lime juice.
38. 2. **Searing:** Preheat a large skillet over medium-high heat. Add a drizzle of olive oil or clarified butter. Sear the salmon on each side until golden brown (about 4-5 minutes per side).
39. 3. **Basting:** Baste the fillets with additional lime juice and serve garnished with fresh dill.
41. #### Step 2: Make the Mango Salsa
42. 1. **Mixing Ingredients:** In a bowl, combine diced mangoes, finely chopped red onion, and jalapeño. Add fresh cilantro, lime juice, and salt to taste.
43. 2. **Taste Test:** Mix well and adjust seasoning as needed.
45. #### Step 3: Prepare the Venison Steaks
46. 1. **Seasoning:** Season the venison steaks generously with salt and pepper on both sides.
47. 2. **Searing:** In a large skillet over medium-high heat, add olive oil or clarified butter. Sear the venison on each side for about 4-5 minutes per side until well browned.
48. 3. **Resting:** Allow the steaks to rest for a few minutes before slicing against the grain.
50. #### Step 4: Make the Red Wine Blueberry Chocolate Sauce
51. 1. **Reduction:** In a small saucepan, combine red wine and blueberries. Let it simmer over medium heat until reduced by half.
52. 2. **Thickening:** Mix cornstarch with water in a small bowl and stir into the pan. Cook for 1-2 minutes until thickened.
53. 3. **Finishing Touches:** Stir in unsalted butter, chocolate chips, and mix until smooth.
55. ### Serving
56. Place the wild Chinook salmon on one side of each plate and the venison steaks on the other. Spoon the mango salsa over the salmon and drizzle the red wine blueberry chocolate sauce over the venison. Enjoy your gourmet surf 'n' turf meal!
58. ### Tips for Success
59. - Ensure all ingredients are fresh to enhance flavor.
60. - Adjust seasoning based on personal taste preferences.
61. - Use a meat thermometer for precise cooking of the venison.
63. This recipe combines unique flavors and textures, making it an unforgettable dining experience. Perfect for impressing guests or treating yourself to a special meal. Enjoy your gourmet surf 'n' turf!
65. **Keywords:** Surf n' Turf Recipe, Wild Chinook Salmon, Mango Salsa, Venison Steak, Red Wine Blueberry Chocolate Sauce

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