- Saskatoon Berries: The star ingredient of your pie!
- All-Purpose Flour: For the crust, ensuring it's both tender and flaky.
- Granulated Sugar: To balance the natural tartness of saskatoon berries.
- Cornstarch: Helps thicken the filling for a smooth texture.
- Lemon Juice: Adds brightness and enhances berry flavor.
- Nutmeg: A classic spice that complements the sweet and tangy flavors.
- Unsalted Butter: For a rich, buttery crust.
- Cinnamon: Another key spice that pairs well with berries.
- Salt: Just a pinch to enhance other flavors without overpowering.
- Egg Wash (beaten egg): For a golden-brown, crisp top crust.
Steps
### Canadian Saskatoon Pie Recipe: A Heavenly Dessert
Looking to indulge in a unique and delicious dessert? The Canadian Saskatoon pie is an excellent choice! This delectable treat features sweet, juicy saskatoon berries as its star ingredient. Follow these detailed steps to create your own delightful Canadian saskatoon pie.
#### Ingredients:
- 2 cups of fresh or frozen saskatoon berries
- 1/4 cup sugar (adjust according to taste)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch (for thickening)
- 1 tablespoon all-purpose flour
- 1 tablespoon butter, softened
- 2 tablespoons milk
- 2 cups all-purpose flour for pie crust
- 1/2 cup cold unsalted butter, cut into small pieces
- 2 tablespoons ice water
#### Steps to Make a Canadian Saskatoon Pie:
1. **Preheat the Oven and Prepare the Filling:**
- Set your oven to preheat at 375°F (190°C).
- In a medium-sized bowl, combine the saskatoon berries with sugar, lemon juice, and vanilla extract.
- Mix well until the berries are evenly coated. Set aside.
2. **Thicken the Berry Mixture:**
- In another small bowl, mix 3 tablespoons of cornstarch with 1 tablespoon of flour to prevent lumps.
- Gradually add this mixture to the berry mixture and stir gently until fully combined. This step ensures a smooth texture in your pie.
3. **Prepare the Pie Crust:**
- In a large mixing bowl, combine 2 cups of flour and cut-in pieces of cold butter using a pastry cutter or your fingers.
- Gradually add ice water (2 tablespoons) while mixing until you have a crumbly dough that comes together when pressed lightly.
4. **Roll Out the Crust:**
- On a floured surface, roll out half of the dough to about 1/8 inch thickness and fit it into your pie dish.
- Trim any excess dough around the edges and flute or crimp the edges for a neat finish.
5. **Add the Berry Filling:**
- Pour the prepared berry mixture evenly over the crust.
- Dot with small pieces of softened butter on top to enhance flavor.
6. **Prepare the Top Crust:**
- Roll out the remaining dough and cut it into strips or use a cookie cutter to create an attractive lattice pattern over the filling.
- Place the strips carefully, crimping edges if needed to secure them in place.
7. **Bake the Pie:**
- Preheat your oven to 350°F (175°C).
- Place the pie on a baking sheet to catch any drips and bake for about 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
8. **Cool and Serve:**
- Once done, remove from oven and let it cool on a wire rack.
- Allow the pie to sit for at least an hour before slicing to ensure the juices set properly.
### Tips for Perfect Results:
- For best flavor, use fresh saskatoon berries if possible.
- Adjust sugar according to your taste; some people prefer less sweetness due to natural berry flavors.
- Use a lattice top for added visual appeal and easier eating.
Enjoy this delectable Canadian saskatoon pie as a special dessert or gift it to friends who love unique flavors. Perfect for any occasion, especially during fall when these berries are in season!