### How to Make a Delicious Canada Tourtiere Pork Pie Main Dish
Tourtière is a classic French-Canadian dish that typically features ground pork mixed with onions, spices, and potatoes, encased in a pie crust. Here's how you can create this mouthwatering main dish for your next meal or gathering.
#### Ingredients:
- 2 lbs (900g) ground pork
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 2 medium potatoes, peeled and diced
- 1/4 cup (60ml) apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
- 1 tbsp thyme
- 1 tbsp sage
- 1 tbsp rosemary
- 3 cups (750ml) beef broth
- 1 pie crust, ready-made or homemade
#### Instructions:
1. **Preheat the Oven:** Preheat your oven to 425°F (220°C).
2. **Prepare the Pork Filling:**
- In a large skillet over medium heat, sauté the chopped onion and minced garlic until softened.
- Add the diced potatoes and cook for another 3-5 minutes.
- Stir in the ground pork, ensuring it's evenly distributed.
- Mix in the apple cider vinegar, salt, black pepper, bay leaf, thyme, sage, and rosemary. Cook for about 10 minutes to meld the flavors.
3. **Combine with Broth:**
- Pour in the beef broth and bring the mixture to a simmer. Let it cook until the liquid has reduced slightly and the pork is fully cooked, approximately 25-30 minutes.
4. **Prepare the Pie Crust:**
- Roll out your pie crust or use ready-made ones cut into circles large enough to fit your baking dish.
5. **Assemble the Pie:**
- Place the rolled-out pie dough over a deep-dish casserole pan or pie tin, ensuring it covers the bottom and sides.
- Spoon the pork mixture into the center of the crust, making sure not to overfill to prevent spilling during baking.
6. **Bake the Pie:**
- Cover the edges of the crust with strips of aluminum foil to avoid burning. Bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for another 25-30 minutes, or until the crust is golden brown.
7. **Cool and Serve:**
- Allow the tourtière to cool slightly before serving. Enjoy your hearty Canadian main dish with a side of mashed potatoes, green vegetables, or cranberry sauce!
### Tips for Success:
- Use high-quality ingredients like fresh pork and flavorful spices to elevate the taste.
- Adjust the seasoning according to your personal preference; some people may prefer less vinegar in their tourtière.
- For a richer flavor, consider using a combination of lean and fatty cuts of pork.
### SEO Optimization:
Use keywords like "tourtiere," "pork pie," "Canadian cuisine," and "French-Canadian recipe" throughout the text to improve search engine visibility. Include descriptive titles and headings to make your content more engaging and easier to navigate for readers searching for recipes related to Canadian or traditional French-Canadian dishes.
By following these detailed steps, you can create a delicious tourtière pork pie that will be a hit at any gathering!