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Steps
### How to Make Campbell's Turkey Tetrazzini Cheese: A Delicious Thanksgiving Favorite
1. **Thaw the Frozen Dish**: Begin by thawing your Campbell’s Turkey Tetrazzini according to package instructions or microwave it until fully heated.
2. **Preheat Oven**: Preheat your oven to 350°F (175°C) for about 15 minutes.
#### **Cooking**
3. **Melt Butter and Saute Onion**: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook until it softens and turns translucent.
4. **Mix Flour and Milk**: Stir in the flour to form a smooth paste, then gradually add milk while continuously stirring to avoid lumps.
#### **Cheesy Sauce**
5. **Add Cheese and Seasonings**: Gradually mix 1/2 cup of the grated cheddar cheese into the sauce. Add basil, salt, and pepper according to your taste.
6. **Blend with Turkey Tetrazzini**: Carefully fold in the thawed Campbell’s Turkey Tetrazzini. Stir until the mixture is well combined.
#### **Baking**
7. **Pour into Baking Dish**: Transfer the mixture into a baking dish that has been lightly greased or lined with parchment paper.
8. **Top with Remaining Cheese**: Sprinkle the remaining 1/2 cup of grated cheddar cheese over the top.
9. **Bake for 30 Minutes**: Place the dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and bubbly.
#### **Serving**
10. **Garnish with Herbs (Optional)**: If desired, garnish with fresh parsley before serving.
11. **Serve Hot**: Serve immediately while hot to enjoy the creamy, cheesy goodness of Campbell’s Turkey Tetrazzini!
**Tips for Perfect Results:**
- Ensure all ingredients are at room temperature for even cooking.
- Adjust baking time if using a different size dish or pan.
- For extra flavor, add a pinch of nutmeg or paprika to the cheese sauce.
By following these detailed steps, you can create a delicious and comforting Campbell’s Turkey Tetrazzini Cheese that will be perfect for your Thanksgiving dinner. Enjoy!