- Italian sausage, sweet or spicy according to preference
- Diced onion
- Minced garlic
- Olive oil
- Salt
- Black pepper
- Fresh basil leaves (optional)
- Red pepper flakes (optional for added heat)
- Grated Parmesan cheese (for serving)
- Fresh parsley (optional, for garnish and additional flavor)
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Steps
## Detailed Steps for Making Camp David Spaghetti with Italian Sausage
### Introduction to Camp David Spaghetti with Italian Sausage
Camp David spaghetti is a delicious and comforting dish that's perfect for family dinners or casual gatherings. This recipe combines tender spaghetti with savory Italian sausage, creating a delightful combination of flavors. Follow these detailed steps to create this mouth-watering meal.
### Ingredients for Camp David Spaghetti with Italian Sausage
- 12 oz (340g) spaghetti
- 1 lb (450g) sweet Italian sausage
- 1 cup (240 ml) marinara sauce
- Salt and pepper, to taste
- Grated Parmesan cheese
- Fresh basil leaves, chopped
- Red pepper flakes, for heat
- Extra-virgin olive oil
### Step-by-Step Guide
#### Step 1: Preparing the Sauce and Sausage
1. **Prepare the Marinara Sauce**: If using store-bought sauce, skip this step. Otherwise, cook 2 tablespoons of olive oil in a large pot over medium heat. Add finely chopped onions (about 1/4 cup) and sauté until translucent.
2. **Cook the Sausage**: In another large skillet or pan, heat 2 tablespoons of olive oil over medium-high heat. Slice your Italian sausage into 1-inch pieces and add to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and crumbly.
#### Step 2: Cooking the Spaghetti
3. **Boil Water**: Fill a large pot with water and bring it to a boil. Add a pinch of salt and your spaghetti.
4. **Cook the Pasta**: Cook the spaghetti according to package instructions, usually about 8-10 minutes or until al dente.
#### Step 3: Combining Ingredients
5. **Combine Sauces**: Once the pasta is cooked, reserve some pasta water before draining it in a colander. Add the drained pasta into the skillet with the sausage and marinara sauce.
6. **Seasoning**: Stir well to coat the spaghetti evenly. Add salt and pepper to taste. If the sauce is too thick, add a little reserved pasta water to thin it out.
#### Step 4: Adding Finishing Touches
7. **Cheese and Herbs**: Remove from heat and sprinkle with grated Parmesan cheese and chopped fresh basil leaves.
8. **Serve Hot**: Divide the spaghetti among serving plates and top each portion with additional red pepper flakes for extra heat if desired.
### Tips and Variations
- For a richer flavor, you can add garlic to both the onion sauté step and the sausage cooking step.
- Experiment with different types of pasta if you like, but spaghetti is traditionally used in this dish.
- Consider adding other vegetables such as bell peppers or zucchini for extra color and nutrition.
### Conclusion
Camp David Spaghetti with Italian Sausage is not just a meal; it's an experience. Enjoy the rich flavors and comfort this dish brings to your table. Whether you’re hosting a dinner party or making it for a cozy family night, this recipe will surely be a hit!
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