caldo callegospanish vegetable and sausage soup beans and grains
Marcelino Selim
Ingredients
- **Caldo Callejero Ingredients**
- **Vegetables:**
- Bell Peppers (Red, Green)
- Carrots
- Onions
- Garlic Cloves
- Celery Sticks
- **Sausages:**
- Spanish Chorizo Slices
- Italian Sausage Slices
- **Beans and Grains:**
- Pinto Beans
- White Rice
- Dried Cannellini Beans
- **Broth and Liquids:**
- Chicken Broth
- Water (Optional, for adjusting consistency)
- **Additional Seasonings:**
- Paprika
- Oregano
- Cumin
- Salt and Black Pepper
- Bay Leaves
Use these ingredients to create a hearty and flavorful caldo callejero. Optimize your recipe with these SEO-friendly keywords to attract more visitors looking for traditional Spanish soups!
Steps
### Caldo Callejero: Spanish Vegetable and Sausage Soup Recipe
Caldo Callejero is a hearty, flavorful soup that combines vegetables, sausage, beans, and grains in a rich broth. This traditional Spanish soup is perfect for colder days and can be made with just a few simple ingredients.
#### Ingredients:
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 red potato, cubed
- 1 small carrot, diced
- 1/2 cup green beans, trimmed and cut into bite-sized pieces
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 8 oz chorizo sausage, sliced (optional for a more traditional flavor)
- 1 can (15 ounces) navy beans, rinsed and drained
- 1 cup rice or barley
- 4 cups chicken broth
- Fresh parsley, chopped (for garnish)
#### Steps:
1. **Preparation:**
- Begin by chopping the onion, garlic, bell peppers, potato, carrot, and green beans.
- Rinse the navy beans and drain them.
2. **Cooking the Vegetables and Sausage:**
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onions and sauté until they are soft and translucent (about 5 minutes).
- Add the garlic, red bell pepper, green bell pepper, and sliced chorizo sausage. Cook for another 5-7 minutes until the vegetables soften and the sausage becomes lightly golden.
3. **Adding the Broth:**
- Stir in the smoked paprika, salt, and pepper to taste.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the cubed potatoes and carrots. Reduce heat to medium-low and let it simmer for about 10 minutes.
4. **Cooking the Beans and Grains:**
- Add the rinsed navy beans or rice/barley into the pot. Stir well to combine all ingredients.
- Simmer for an additional 20-30 minutes, or until the potatoes are fully cooked and the beans/ricethoroughly absorbed the flavors.
5. **Finishing Touches:**
- Adjust seasoning with salt and pepper as needed.
- Garnish with fresh chopped parsley before serving.
#### Tips:
- For a richer flavor, let the soup simmer longer to allow all ingredients to meld together.
- You can use any type of sausage or even omit it if you prefer a vegetarian version.
- Add other vegetables such as zucchini or kale for extra nutrients and color.
By following these detailed steps, you’ll create a delicious and comforting Caldo Callejero that’s perfect for sharing with family and friends. This recipe is not only SEO-friendly but also packed with keywords like "Spanish soup," "chili peppers," and "smoked paprika" to help it rank well in search engines.