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Steps
### Cajun Tempura Okra & Spring Onion Dipping Sauce Recipe
#### Ingredients:
- 2 cups sliced okra
- 1 cup spring onions, trimmed and thinly sliced
- 3 tablespoons all-purpose flour
- 1/4 teaspoon cayenne pepper
- Salt to taste
- Vegetable oil for frying
- 1 cup mayonnaise
- 1 tablespoon hot sauce (such as Tabasco)
- 1 teaspoon Worcestershire sauce
- Juice of 1 lemon
- 1/2 teaspoon garlic powder
#### Steps:
1. **Prepare the Okra:**
- Wash and slice the okra into bite-sized pieces.
- In a medium bowl, mix the flour with cayenne pepper and a pinch of salt.
2. **Tempura Coat:**
- Dip each okra piece in the flour mixture to coat evenly.
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
3. **Fry Okra:**
- Carefully add the coated okra pieces into the hot oil, working in batches if necessary to avoid overcrowding.
- Fry for about 2-3 minutes until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
4. **Prepare Dipping Sauce:**
- In a medium bowl, combine mayonnaise, hot sauce, Worcestershire sauce, lemon juice, and garlic powder.
- Mix well to ensure all ingredients are evenly distributed.
5. **Combine and Serve:**
- Once the okra is crispy, mix it with the spring onions in the bowl containing the dipping sauce.
- Toss gently until all pieces are coated and evenly seasoned.
- Serve immediately while still warm for a mouthwatering crunch and flavor explosion!
#### Tips:
- For an extra kick, sprinkle some additional cayenne pepper or red pepper flakes over the okra before serving.
- To make this dish even more appealing, garnish with fresh chopped parsley or green onions.
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#### Meta Description:
Explore the flavors of Cajun cooking with this delicious tempura okra and spring onion dipping sauce. Perfect for a summer party or casual gathering, this recipe is packed with flavor and easy to make.
Enjoy crafting your perfect Cajun-inspired dish with these detailed steps!