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Steps
### Cajun Tempura Okra Green Onion Dipping Sauce Recipe
#### Introduction to Cajun Tempura Okra Green Onion Dipping Sauce
Discover a zesty blend of flavors with this Cajun tempura okra green onion dipping sauce recipe! Perfect for parties, barbecues, or any casual gathering. This unique combination of crispy tempura-coated okra and the pungent aroma of green onions mixed with a fiery Cajun seasoning creates an unforgettable taste experience.
#### Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 3 tbsp cornstarch
- Salt, to taste
- Hot water, for mixing batter
- 1 pound okra, sliced into rounds
- Vegetable oil, for frying
- 1/4 cup green onions, finely chopped (including the white part)
- 2 cloves garlic, minced
- 3 tbsp Cajun seasoning
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- Fresh lemon juice or lime juice, for garnish
#### Instructions
**Step 1: Prepare the Tempura Batter**
1. In a bowl, mix together flour, baking soda, cornstarch, and salt.
2. Gradually add hot water, stirring until you achieve a smooth batter that is slightly thicker than pancake batter.
**SEO Tip:** Ensure your mixture is well-blended to avoid lumps when frying.
**Step 2: Preparing the Okra**
1. Slice okra into rounds about 1/4-inch thick.
2. Soak the sliced okra in cold water for at least 30 minutes to remove excess slime, then drain thoroughly.
**SEO Tip:** Including soaking time helps maintain a crispy texture after frying.
**Step 3: Frying the Okra**
1. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
2. Dip okra slices into the prepared batter, coating each piece thoroughly.
3. Fry for about 2-3 minutes or until golden brown and crispy.
4. Drain on paper towels.
**SEO Tip:** Using a deep fryer ensures even cooking without overcrowding the pan.
**Step 4: Making the Dipping Sauce**
1. In a small saucepan, sauté garlic and chopped green onions over medium heat for about 2 minutes until fragrant.
2. Add Cajun seasoning, Worcestershire sauce, salt, pepper, and lemon/lime juice to taste.
3. Simmer for another 5-7 minutes until the flavors meld together.
**SEO Tip:** Using a small saucepan helps control the heating process for better flavor development.
**Step 5: Serving**
1. Serve the fried okra hot with the dipping sauce on the side.
2. Garnish with additional chopped green onions and lemon/lime juice as desired.
#### Tips
- For an extra crispy exterior, pat each piece of okra dry after slicing.
- Adjust seasoning to your taste by adding more Cajun or Worcestershire sauce if needed.
By following these detailed steps, you'll create a delicious cajun tempura okra green onion dipping sauce that's sure to impress at any gathering. Enjoy the vibrant flavors and unique textures!