cajun tempura okra green onion dipping sauce

Author of this recipe: Shenna Stinde

Crispy Cajun Tempura Okra & Green Onion Dipping Sauce | Easy, flavorful, Cajun, tempura, okra, green onions, recipe.

Tag your creation with #EatsNowRecipes!

Ingredients

• - Cajun Tempura Okra:
• - Green Okra
• - All-Purpose Flour
• - Panko Bread Crumbs
• - Hot Water
• - Vegetable Oil (for frying)
• Dipping Sauce Ingredients:
• - Mayonnaise
• - Hot Sauce
• - Garlic Powder
• - Onion Powder
• - Cajun Seasoning
• - Lemon Juice
• - Salt
• - Freshly Ground Black Pepper
• SEO-friendly Keywords: cajun tempura okra, green okra recipe, all-purpose flour, panko bread crumbs, vegetable oil for frying, mayonnaise dipping sauce, hot sauce, garlic powder, onion powder, cajun seasoning, lemon juice, salt, black pepper

Steps

1. ### Cajun Tempura Okra Green Onion Dipping Sauce Recipe
3. #### Introduction to Cajun Tempura Okra Green Onion Dipping Sauce
4. Discover a zesty blend of flavors with this Cajun tempura okra green onion dipping sauce recipe! Perfect for parties, barbecues, or any casual gathering. This unique combination of crispy tempura-coated okra and the pungent aroma of green onions mixed with a fiery Cajun seasoning creates an unforgettable taste experience.
6. #### Ingredients
7. - 1 cup all-purpose flour
8. - 1/2 tsp baking soda
9. - 3 tbsp cornstarch
10. - Salt, to taste
11. - Hot water, for mixing batter
12. - 1 pound okra, sliced into rounds
13. - Vegetable oil, for frying
14. - 1/4 cup green onions, finely chopped (including the white part)
15. - 2 cloves garlic, minced
16. - 3 tbsp Cajun seasoning
17. - 1 tsp Worcestershire sauce
18. - Salt and pepper, to taste
19. - Fresh lemon juice or lime juice, for garnish
21. #### Instructions
23. **Step 1: Prepare the Tempura Batter**
24. 1. In a bowl, mix together flour, baking soda, cornstarch, and salt.
25. 2. Gradually add hot water, stirring until you achieve a smooth batter that is slightly thicker than pancake batter.
27. **SEO Tip:** Ensure your mixture is well-blended to avoid lumps when frying.
29. **Step 2: Preparing the Okra**
30. 1. Slice okra into rounds about 1/4-inch thick.
31. 2. Soak the sliced okra in cold water for at least 30 minutes to remove excess slime, then drain thoroughly.
33. **SEO Tip:** Including soaking time helps maintain a crispy texture after frying.
35. **Step 3: Frying the Okra**
36. 1. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
37. 2. Dip okra slices into the prepared batter, coating each piece thoroughly.
38. 3. Fry for about 2-3 minutes or until golden brown and crispy.
39. 4. Drain on paper towels.
41. **SEO Tip:** Using a deep fryer ensures even cooking without overcrowding the pan.
43. **Step 4: Making the Dipping Sauce**
44. 1. In a small saucepan, sauté garlic and chopped green onions over medium heat for about 2 minutes until fragrant.
45. 2. Add Cajun seasoning, Worcestershire sauce, salt, pepper, and lemon/lime juice to taste.
46. 3. Simmer for another 5-7 minutes until the flavors meld together.
48. **SEO Tip:** Using a small saucepan helps control the heating process for better flavor development.
50. **Step 5: Serving**
51. 1. Serve the fried okra hot with the dipping sauce on the side.
52. 2. Garnish with additional chopped green onions and lemon/lime juice as desired.
54. #### Tips
55. - For an extra crispy exterior, pat each piece of okra dry after slicing.
56. - Adjust seasoning to your taste by adding more Cajun or Worcestershire sauce if needed.
58. By following these detailed steps, you'll create a delicious cajun tempura okra green onion dipping sauce that's sure to impress at any gathering. Enjoy the vibrant flavors and unique textures!

Relevante Seiten

• cajun tempura okra green onion dipping sauce