Pistolettes are crispy fried French bread sticks that can be filled with a variety of delicious ingredients. For this recipe, we’ll stuff them with a creamy, savory blend of cheese and spices to create a mouthwatering cajun stuffed pistolette cheese.
#### Ingredients:
- 10 large baguette slices
- 2 cups shredded cheddar cheese
- 1/4 cup finely chopped green onions (optional)
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp cayenne pepper
- Salt and black pepper, to taste
- Olive oil for frying
#### Equipment:
- Knife and cutting board
- Mixing bowl
- Frying pan or deep fryer
- Paper towels
### Step-by-Step Instructions:
#### Preparation (10 minutes)
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C) for about 10 minutes.
2. **Prepare Cheesey Mixture**: In a mixing bowl, combine shredded cheddar cheese with finely chopped green onions, paprika, garlic powder, oregano, cayenne pepper, salt, and black pepper. Stir until well mixed.
#### Stuffed Pistolettes (5 minutes)
3. **Slice Baguettes**: Take 10 large baguette slices and cut them in half horizontally to create two long strips.
4. **Stuff the Pistolettes**: Place a generous spoonful of the cheese mixture on one end of each strip, then roll it up tightly like a cigar. Secure with a toothpick if necessary.
#### Cooking (5 minutes)
5. **Fry in Oil**: Heat about 1/2 inch of olive oil in a frying pan or deep fryer to medium-high heat.
6. **Cook the Pistolettes**: Once the oil is hot, carefully place the stuffed baguette slices into the oil. Fry for about 3-4 minutes on each side until golden brown and crispy.
7. **Drain Excess Oil**: Use paper towels to drain excess oil from the fried pistolettes.
#### Baking (5 minutes)
8. **Bake Until Cheese Melts**: Transfer the stuffed pistolettes to a baking sheet lined with parchment paper. Place them in the preheated oven and bake for 3-4 minutes until the cheese is melted and bubbly.
9. **Serve Hot**: Remove from the oven and let sit for a minute before serving.
### Tips for Perfect Cajun Stuffed Pistolette Cheese:
- Use high-quality cheddar cheese for the best flavor profile.
- Adjust spice levels to your taste by adding more or less cayenne pepper.
- For extra texture, sprinkle some chopped nuts on top of the stuffed pistolettes before baking.
### Conclusion
Cajun stuffed pistolettes are a delightful snack that’s perfect for any gathering. They’re easy to make and can be customized with various spices and cheeses. Enjoy these crispy, cheesy treats as an appetizer or as a satisfying meal on its own!
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By following this detailed recipe and using the provided SEO-friendly keywords, you can create a delicious dish that will impress your guests. Happy cooking!