- Fresh corn on the cob (4-6 ears, depending on desired portion size)
- Cajun seasoning (2 tablespoons; ensure it includes key spices like cayenne pepper, paprika, garlic powder, and onion powder for authentic flavor)
- Butter (5 tablespoons; use unsalted butter for better control over salt content)
- Garlic cloves (4-6, finely minced or crushed)
- Fresh parsley (1/4 cup, chopped; optional but enhances the presentation and taste)
- Lemon wedges (2-3; for serving, to add a touch of freshness)
- Salt (to taste; adjust according to personal preference, considering the seasoning already added)
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Steps
### Cajun Spiced Corn: A Flavorful Summer Side Dish
#### Introduction
Cajun spiced corn is a delicious and easy-to-make side dish that brings the vibrant flavors of Louisiana to your summer table. Perfect for grilling or roasting, this recipe combines sweet corn with cayenne pepper, garlic, and other aromatic spices to create a zesty and savory meal.
#### Ingredients
- 2 ears of fresh corn (husks removed)
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning (or a mix of paprika, chili powder, and garlic powder)
- 1/4 teaspoon salt
- 1 clove garlic, minced
- Freshly ground black pepper to taste
#### Equipment Needed
- Large pot or grill pan
- Aluminum foil
- Tongs or spatula
#### Detailed Steps for Making Cajun Spiced Corn
1. **Preheat Your Grill or Oven**
- Set your grill to medium heat or preheat the oven to 400°F (205°C).
2. **Prepare the Corn**
- Rinse the corn ears under cold water and pat them dry with a clean kitchen towel.
- If using a grill, place the corn on a sheet of aluminum foil large enough to wrap around the corn.
3. **Mix the Seasoning Mixture**
- In a small bowl, mix together 1 teaspoon of Cajun seasoning, 1/4 teaspoon of salt, minced garlic, and a few grinds of black pepper.
- Ensure all ingredients are well combined before applying to the corn.
4. **Apply the Seasoning**
- If using a grill, brush the olive oil on both sides of each corn ear. This helps prevent sticking and adds moisture during cooking.
- Generously apply the seasoning mixture to the corn, ensuring it's evenly coated.
- For grilling, wrap the seasoned corn in aluminum foil. Make sure the foil is tightly sealed to retain heat and flavor.
5. **Cook the Corn**
- Place the wrapped corn on the grill or into a preheated oven. If using the oven, place the corn directly on a baking sheet.
- Cook for approximately 20-25 minutes on the grill, or until the corn is tender when pierced with a fork and slightly charred in spots. For the oven, bake for about 20 minutes.
6. **Serve Hot**
- Once cooked, remove the corn from the grill or oven. Carefully unwrap if using foil.
- Serve immediately while it’s hot to enjoy all the flavors bursting in your mouth.
#### Tips and Variations
- **Grilling vs. Baking**: Grilled corn gets a nice smoky flavor, whereas baked corn is milder but still delicious.
- **Additional Ingredients**: Add some sliced red onions or bell peppers for extra color and flavor complexity.
- **Storage**: Any leftover corn should be refrigerated within two hours of preparation and consumed within 24 hours.
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By following these detailed steps, you'll be able to create a tasty Cajun spiced corn that will impress your guests at any summer gathering. Enjoy the rich flavors and aromas this dish brings to your table!