butternut squash tamales

Author of this recipe: Julissa Lattrell

Butternut Squash Tamales - Creamy, sweet filling! Perfect fall recipe. #butternutsquashtamales #fallentrees #squashrecipe

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Ingredients

• - Butternut Squash Puree: Great for adding natural sweetness and rich flavor to your tamales.
• - Cornmeal: Traditional ingredient that forms the base of masa, essential for tamale wrappers.
• - Masa Harina (Corn Flour): A key component in making the dough for the tamales.
• - Lard or Vegetable Shortening: Used for moistness; can be substituted with vegan alternatives like coconut oil.
• - Salt: Enhances flavor, but adjust according to taste preferences.
• - Ground Cumin: Adds a warm, smoky taste, perfect for giving your tamales an authentic Mexican flavor.
• - Fresh Corn Kernels (Optional): Can be added for extra sweetness and texture.
• - Cheese (Mexican Cotija or Queso Fresco): Provides a nice salty contrast to the sweet squash filling.
• - Chicken Broth: Adds depth of flavor; can use vegetable broth as a vegetarian alternative.
• - Fresh Herbs (Like Cilantro or Epazote): For an extra layer of flavor and traditional Mexican tamales taste.
• - Optional Topping Ideas:
• - Avocado Crema
• - Sour Cream or Plain Greek Yogurt
• - Salsa Verde or Pico de Gallo
• Remember to adjust the quantities based on your tamale recipe's specific requirements. Happy cooking!

Steps

1. ### Butternut Squash Tamales Recipe: A Flavorful Twist on Tradition
3. Butternut squash tamales are a delightful blend of fall flavors and traditional Mexican cuisine. This recipe uses butternut squash in the masa dough, adding a creamy sweetness that complements the savory filling perfectly. Follow these detailed steps to make your own butternut squash tamales at home.
5. #### Ingredients:
6. - 2 medium-sized butternut squashes
7. - 6 cups water
8. - 1/4 cup salt (plus extra for taste)
9. - 8 cups masa harina
10. - 3 tablespoons vegetable oil, plus more for greasing the husks
11. - 1 large onion, finely chopped
12. - 2 cloves garlic, minced
13. - 1 teaspoon ground cumin
14. - 1 teaspoon paprika
15. - Salt and pepper to taste
16. - Optional filling: 2 cups cooked chicken or beans
18. #### Equipment:
19. - Large pot
20. - Immersion blender or regular blender
21. - Mixing bowl
22. - Tamale steamer
23. - Corn husks, soaked in water for at least 30 minutes
25. ---
27. ### Step-by-Step Guide:
29. 1. **Prepare the Squash:**
30. - Preheat your oven to 400°F (205°C).
31. - Cut off both ends of the butternut squash and peel away the skin with a paring knife.
32. - Slice the squash into rounds, about 1/2 inch thick.
33. - Place the slices in a large pot, cover with water, add salt, and bring to a boil. Cook for 5-7 minutes or until tender. Drain well.
35. 2. **Blend the Squash:**
36. - Transfer the cooked butternut squash to an immersion blender or regular blender.
37. - Add more water if needed to achieve a smooth consistency.
38. - Set aside to cool slightly.
40. 3. **Cook the Filling (Optional):**
41. - In a large skillet, heat 1 tablespoon of oil over medium heat.
42. - Sauté the chopped onion and garlic until translucent.
43. - Add the cumin, paprika, salt, and pepper. Cook for an additional minute.
44. - If using, add the cooked chicken or beans and stir to combine.
46. 4. **Combine Masa Harina:**
47. - In a large mixing bowl, sift in 8 cups of masa harina.
48. - Gradually mix in the butternut squash puree until well combined.
49. - Add additional water if needed to reach the desired consistency—dough should be thick enough to hold together.
51. 5. **Prepare Corn Husks:**
52. - Lay a sheet of corn husk flat on your work surface, with the smooth side down.
53. - Place about 1/4 cup of masa mixture in the center of each husk.
54. - Top with a spoonful of filling and roll up tightly into a tamale shape. Fold over any loose edges to seal.
56. 6. **Steam the Tamales:**
57. - Arrange the tamales in the steamer, ensuring they fit snugly without overlapping.
58. - Add enough water to the bottom of the steamer to cover the bottom but not touch the tamales.
59. - Cover and steam over medium-high heat for about 1 hour or until tender.
61. 7. **Serve:**
62. - Serve warm with extra salsa or guacamole on the side for added flavor.
64. ### SEO Optimization Tips:
65. - Include relevant keywords like "butternut squash," "masa harina," and "tamale steamer."
66. - Use bullet points to make the steps easy to follow.
67. - Add a brief description of how these tamales are perfect for fall gatherings or as part of a holiday menu.
69. Enjoy your homemade butternut squash tamales, and don't hesitate to experiment with additional flavors and ingredients!

Relevante Seiten

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