butternut squash coleslaw honey goat cheese dressing

Author of this recipe: Shaunta Bashara

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Butternut Squash Coleslaw with Honey Goat Cheese Dressing | Fall flavors, creamy dressing, crunchy slaw | #HealthyDining #FallRecipes

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Ingredients

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  1. ### Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe
  2. #### Ingredients:
  3. - **1 medium butternut squash**
  4. - **2 large heads of green or red cabbage (shredded)**
  5. - **1 small apple (peeled and grated)**
  6. - **1/4 cup red onion (finely chopped)**
  7. - **2 tablespoons honey**
  8. - **3 oz goat cheese (crumbled)**
  9. - **1 tablespoon Dijon mustard**
  10. - **Juice of 1 lemon**
  11. - **1/2 cup olive oil**
  12. - **Salt and pepper to taste**
  13. #### Instructions:
  14. 1. **Preheat the Oven**:
  15. - Preheat your oven to 400°F (205°C).
  16. - This ensures that you can easily roast the butternut squash without worrying about it burning.
  17. 2. **Roast the Butternut Squash**:
  18. - Cut the butternut squash in half, scoop out the seeds.
  19. - Place the halves cut-side down on a baking sheet lined with parchment paper.
  20. - Roast for 30 to 40 minutes or until tender when pierced with a fork. Ensure it’s cooked through before proceeding.
  21. 3. **Prepare the Cabbage and Apple**:
  22. - While the squash is roasting, shred your cabbage and apple using a box grater or food processor.
  23. - Finely chop the red onion for added flavor depth.
  24. 4. **Make the Dressing**:
  25. - In a small bowl, mix together honey, crumbled goat cheese, Dijon mustard, lemon juice, salt, and pepper.
  26. - Slowly whisk in olive oil to emulsify the dressing until it’s smooth and well combined.
  27. 5. **Combine Ingredients**:
  28. - Once the butternut squash is done roasting, let it cool slightly.
  29. - Peel the cooled squash, scoop out the flesh, and chop it into small pieces.
  30. - In a large bowl, combine shredded cabbage, grated apple, chopped red onion, and chopped roasted butternut squash.
  31. 6. **Add the Dressing**:
  32. - Pour the honey goat cheese dressing over the coleslaw ingredients.
  33. - Gently toss everything together until all the vegetables are evenly coated with the dressing.
  34. 7. **Chill (Optional)**:
  35. - If you prefer a cooler dish, cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
  36. 8. **Serve**:
  37. - Serve chilled or at room temperature.
  38. - Garnish with extra chopped red onion or fresh herbs like parsley if desired.
  39. #### Keywords & SEO Optimization:
  40. - Butternut Squash Coleslaw
  41. - Honey Goat Cheese Dressing
  42. - Roasted Vegetables
  43. - Fall Salad
  44. - Vegan Recipe
  45. - Gluten-Free
  46. By following these detailed steps, you'll create a delightful butternut squash coleslaw with a sweet and tangy honey goat cheese dressing. This recipe is perfect for fall gatherings or as a light meal any time of the year!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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