### Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe
#### Ingredients:
- **1 medium butternut squash**
- **2 large heads of green or red cabbage (shredded)**
- **1 small apple (peeled and grated)**
- **1/4 cup red onion (finely chopped)**
- **2 tablespoons honey**
- **3 oz goat cheese (crumbled)**
- **1 tablespoon Dijon mustard**
- **Juice of 1 lemon**
- **1/2 cup olive oil**
- **Salt and pepper to taste**
#### Instructions:
1. **Preheat the Oven**:
- Preheat your oven to 400°F (205°C).
- This ensures that you can easily roast the butternut squash without worrying about it burning.
2. **Roast the Butternut Squash**:
- Cut the butternut squash in half, scoop out the seeds.
- Place the halves cut-side down on a baking sheet lined with parchment paper.
- Roast for 30 to 40 minutes or until tender when pierced with a fork. Ensure it’s cooked through before proceeding.
3. **Prepare the Cabbage and Apple**:
- While the squash is roasting, shred your cabbage and apple using a box grater or food processor.
- Finely chop the red onion for added flavor depth.
4. **Make the Dressing**:
- In a small bowl, mix together honey, crumbled goat cheese, Dijon mustard, lemon juice, salt, and pepper.
- Slowly whisk in olive oil to emulsify the dressing until it’s smooth and well combined.
5. **Combine Ingredients**:
- Once the butternut squash is done roasting, let it cool slightly.
- Peel the cooled squash, scoop out the flesh, and chop it into small pieces.
- In a large bowl, combine shredded cabbage, grated apple, chopped red onion, and chopped roasted butternut squash.
6. **Add the Dressing**:
- Pour the honey goat cheese dressing over the coleslaw ingredients.
- Gently toss everything together until all the vegetables are evenly coated with the dressing.
7. **Chill (Optional)**:
- If you prefer a cooler dish, cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
8. **Serve**:
- Serve chilled or at room temperature.
- Garnish with extra chopped red onion or fresh herbs like parsley if desired.
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By following these detailed steps, you'll create a delightful butternut squash coleslaw with a sweet and tangy honey goat cheese dressing. This recipe is perfect for fall gatherings or as a light meal any time of the year!