buttermilk turkey meatloaf muffins

Author of this recipe: Lachelle Sudo

Buttery, tender turkey meatloaf muffins with tangy buttermilk flavor. Perfect for gatherings! #turkeymeatloaf #buttermilkmuffins #easyrecipe

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Ingredients

• - Buttermilk
• - Lean ground turkey (SEO keyword: lean ground turkey)
• - All-purpose flour (SEO keyword: flour)
• - Breadcrumbs (SEO keyword: breadcrumbs)
• - Eggs (SEO keyword: eggs)
• - Dijon mustard (SEO keyword: Dijon mustard)
• - Worcestershire sauce (SEO keyword: Worcestershire sauce)
• - Garlic powder (SEO keyword: garlic powder)
• - Onion powder (SEO keyword: onion powder)
• - Paprika (SEO keyword: paprika)
• - Salt (SEO keyword: salt)
• - Black pepper (SEO keyword: black pepper)
• - Freshly grated Parmesan cheese (SEO keyword: Parmesan cheese)
• - Olive oil (SEO keyword: olive oil)
• - Baking powder (SEO keyword: baking powder)

Steps

1. ### Buttermilk Turkey Meatloaf Muffins: A Recipe Guide
3. #### Ingredients:
4. - 1 lb ground turkey (93% lean)
5. - 1 cup buttermilk
6. - 1/4 cup whole wheat bread crumbs
7. - 1/4 cup grated Parmesan cheese
8. - 2 large eggs, lightly beaten
9. - 1 tablespoon olive oil
10. - 1 teaspoon onion powder
11. - 1 teaspoon garlic powder
12. - 1/2 teaspoon salt
13. - 1/4 teaspoon black pepper
14. - 1/2 teaspoon paprika (optional)
15. - Fresh parsley or thyme for garnish
17. #### Instructions:
19. 1. **Preheat Oven and Prepare Muffin Tin:**
20. - Preheat your oven to 375°F (190°C).
21. - Line a standard muffin tin with paper liners.
23. 2. **Mix Dry Ingredients:**
24. - In a medium bowl, combine the whole wheat bread crumbs and Parmesan cheese.
25. - Add the eggs, olive oil, onion powder, garlic powder, salt, pepper, and paprika (if using). Stir well to mix.
27. 3. **Prepare Buttermilk Turkey Mixture:**
28. - In a large mixing bowl, gently combine the ground turkey and buttermilk until just mixed. Be careful not to overmix; this can toughen the meatloaf.
30. 4. **Combine Wet and Dry Ingredients:**
31. - Gradually mix in the dry ingredient mixture into the turkey-buttermilk mixture.
32. - Fold gently with a spatula or large spoon until just combined.
34. 5. **Divide and Fill Muffin Tin:**
35. - Divide the meatloaf batter evenly among the muffin cups, filling each about 3/4 full.
37. 6. **Bake the Meatloaf Muffins:**
38. - Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
39. - Allow to cool in the tin for a few minutes before removing and serving.
41. 7. **Serve and Enjoy!**
42. - Garnish with fresh parsley or thyme for an extra touch of flavor.
43. - Serve warm and enjoy this delicious, healthier twist on classic meatloaf!
45. #### Tips & Tricks:
46. - For a richer flavor, consider marinating the ground turkey in buttermilk overnight before preparing the recipe.
47. - If you prefer a leaner option, use a 90% or even 95% lean ground turkey.
48. - For extra texture and flavor, add diced bell peppers, mushrooms, or grated carrots to the meatloaf mixture.
50. #### SEO-Friendly Keywords:
51. - Buttermilk Turkey Meatloaf Muffins
52. - Healthy Meatloaf Recipe
53. - Easy Meatloaf Preparation
54. - Whole Wheat Bread Crumbs
55. - Low-Carb Meatloaf Option
57. This recipe not only offers a delightful change from traditional meatloaf but also incorporates healthier ingredients, making it an excellent option for those looking to enjoy a tasty meal without compromising on nutrition.

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• buttermilk turkey meatloaf muffins