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Steps
### Buttermilk Strawberry Shortcake Recipe: A Perfect Summer Treat
#### Introduction:
Buttermilk strawberry shortcake is a delightful dessert that combines the creamy texture of buttermilk biscuits with juicy strawberries. This recipe is perfect for warm summer days or any occasion where you want to indulge in something sweet and fresh. Here’s how you can make it at home.
#### Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup sugar, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into small pieces
- 1 large egg
- 3/4 cup buttermilk
- 1 tablespoon white vinegar or lemon juice (for buttermilk substitute)
- A few drops of vanilla extract
- 2 cups fresh strawberries, hulled and sliced
#### Equipment:
- Mixing bowls
- Rolling pin
- Cookie cutter or glass
- Parchment paper
- Baking sheet
- Saucepan
- Serrated knife
### Step-by-Step Instructions:
1. **Prepare the Buttermilk:**
- If using buttermilk, skip this step. For a homemade buttermilk substitute, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for at least 5 minutes.
2. **Mix Dry Ingredients:**
- In a large mixing bowl, combine the flour, 3/4 cup of sugar, baking powder, and salt. Stir to ensure they are well mixed.
3. **Add Wet Ingredients:**
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the egg, buttermilk (or buttermilk substitute), and vanilla extract. Mix gently until just combined; overmixing can lead to tough biscuits.
4. **Form the Dough:**
- Turn the dough out onto a floured surface. Knead gently 3-4 times, then roll it into a circle about 1 inch thick.
- Use a cookie cutter or glass to cut out circles of dough. Place them on a parchment-lined baking sheet.
5. **Preheat and Bake:**
- Preheat your oven to 425°F (220°C). Bake the biscuits for 12-15 minutes until they are golden brown.
- Remove from the oven and allow them to cool slightly on a wire rack while you prepare the strawberries.
6. **Prepare Strawberries:**
- In a saucepan, combine sliced strawberries with the remaining 1/4 cup of sugar. Cook over medium heat for about 8-10 minutes until they are soft and have released their juices.
- Remove from heat and let it cool to room temperature.
7. **Assemble and Serve:**
- Split each biscuit horizontally and place a spoonful of strawberry mixture in the bottom half.
- Top with the second half, ensuring you create a sandwich-like structure.
- Serve immediately for best texture and flavor.
#### Tips:
- For a more authentic buttermilk taste, consider using a real buttermilk or a buttermilk substitute.
- Be gentle when handling the dough to avoid tough biscuits.
- You can vary this recipe by adding fresh herbs like basil or mint to the strawberry mixture for an extra burst of flavor.
### Conclusion:
Buttermilk strawberry shortcake is not only delicious but also relatively simple to make. This dessert combines the perfect balance of sweet and tangy, making it a delightful treat that’s sure to impress your guests. Enjoy your homemade buttermilk strawberry shortcake!