buttermilk ranch dressing with greek yogurt

Author of this recipe: Azzie Zubrzycki

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Creamy Buttermilk Ranch Dressing | Greek Yogurt Recipe | Low-Fat, Flavorful Salad Topping

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Ingredients

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Steps

  1. ### How to Make Buttermilk Ranch Dressing with Greek Yogurt: A Step-by-Step Guide
  2. #### **Introduction**
  3. Buttermilk ranch dressing has become a staple in many kitchens due to its creamy texture and robust flavor. By substituting buttermilk with greek yogurt, you can create a healthier version that's just as delicious! Follow these detailed steps to make your own buttermilk ranch dressing using Greek yogurt.
  4. #### **Ingredients Needed**
  5. - 1/2 cup plain Greek yogurt (full-fat for best results)
  6. - 3 tablespoons mayonnaise
  7. - 1 tablespoon white distilled vinegar or lemon juice
  8. - 1 teaspoon dried dill weed
  9. - 1 teaspoon onion powder
  10. - 1 teaspoon garlic powder
  11. - Salt and pepper to taste
  12. - Optional: A small amount of hot sauce (adjust to taste)
  13. #### **Equipment Required**
  14. - Mixing bowl
  15. - Measuring cups and spoons
  16. - Whisk or fork
  17. ### **Step-by-Step Instructions**
  18. #### **Step 1: Prepare Your Ingredients**
  19. Gather all the ingredients in your kitchen. Ensure you have plain Greek yogurt, mayonnaise, vinegar or lemon juice, dried dill weed, onion powder, garlic powder, salt, pepper, and any optional hot sauce.
  20. #### **Step 2: Mix Greek Yogurt and Mayonnaise**
  21. In a mixing bowl, combine half of the Greek yogurt with all the mayonnaise. Whisk until smooth. This mixture will form the base of your dressing.
  22. #### **Step 3: Add Vinegar or Lemon Juice for Tarter Flavour**
  23. Next, add vinegar or lemon juice to the mixture and whisk well. The acidity from these ingredients mimics buttermilk’s tanginess and helps balance flavors perfectly.
  24. #### **Step 4: Incorporate Herbs and Spices**
  25. Add dried dill weed, onion powder, and garlic powder into the bowl. Mix thoroughly until all spices are evenly distributed throughout the dressing.
  26. #### **Step 5: Season with Salt and Pepper**
  27. Season your dressing to taste with salt and pepper. The amount can vary depending on personal preference, so start with a little and adjust as needed.
  28. #### **Step 6: Optional: Add Hot Sauce for Heat**
  29. If you like your ranch with some heat, now is the time to add a small amount of hot sauce. Mix it in gently to avoid breaking up the dressing’s consistency.
  30. #### **Step 7: Taste and Adjust**
  31. Before serving or storing, give your dressing one more taste test. You might want to add a bit more salt, pepper, or other spices to get that perfect flavor profile.
  32. #### **Storage Tips**
  33. Store any leftover buttermilk ranch in an airtight container in the refrigerator for up to 5 days. Shake well before serving as it may separate slightly after refrigeration.
  34. ### **Conclusion**
  35. Making your own buttermilk ranch dressing with Greek yogurt is not only easy but also allows you to control the ingredients and create a healthier alternative without sacrificing flavor. Enjoy this versatile dressing on salads, as a dip for veggies, or alongside chicken wings!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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