### Buttermilk Raisin Bread Recipe: A Delicious and Moist Baked Good
Buttermilk raisin bread is a delightful treat that combines the tangy flavor of buttermilk with the sweetness of raisins. Here's a step-by-step guide to making this classic bread at home, complete with SEO-friendly formatting for better visibility online.
#### Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon white sugar (for the dough)
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg, beaten
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 3/4 cup raisins
#### Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Electric mixer with paddle attachment (optional)
- Baking sheet lined with parchment paper or a silicone mat
- Bread loaf pan
### Step-by-Step Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C).
- Place the baking sheet in the oven to warm up.
2. **Mix Dry Ingredients:**
- In a large mixing bowl, combine the flour, baking soda, salt, and sugar.
- Mix well to ensure that there are no lumps of baking soda or sugar left.
3. **Cream Butter and Sugar:**
- Using an electric mixer or a spoon, cream together the softened butter and granulated sugar until light and fluffy.
- This step is crucial for creating a tender crumb in your bread.
4. **Add Wet Ingredients:**
- Add the beaten egg to the butter mixture.
- Beat well to incorporate the egg fully.
- Gradually add the buttermilk and vanilla extract, mixing gently until just combined.
5. **Combine Dry and Wet Mixtures:**
- Slowly fold in half of the dry ingredients into the wet mixture.
- Add 3/4 cup of raisins and mix well to distribute evenly throughout the dough.
6. **Fold Remaining Dry Ingredients:**
- Gently fold in the remaining dry ingredients until just combined.
- Over-mixing can lead to tough bread, so be careful not to overmix.
7. **Prepare Loaf Pan:**
- Grease a 9x5-inch loaf pan with cooking spray or butter.
- Pour the dough into the prepared pan and smooth the top with your hands.
8. **Bake the Bread:**
- Bake for approximately 40-45 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
- Insert a toothpick to check if it comes out clean; this indicates that the bread is fully baked.
9. **Cool and Serve:**
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
### Tips for Perfect Results:
- Ensure your buttermilk is at room temperature for better mixing and flavor integration.
- Do not overmix the dough; this can lead to a tough texture.
- Letting the loaf cool on a wire rack helps in even cooling, preventing moisture from pooling near the crust.
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- Buttermilk raisin bread recipe
- Homemade buttermilk bread
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- Raisin bread tutorial
By following these steps and optimizing your content with relevant keywords, you can ensure that your blog or website ranks higher for searches related to homemade buttermilk raisin bread. Enjoy baking!