- Unsalted butter, cold and cut into small pieces (6 tablespoons)
- Granulated sugar (1 tablespoon)
- Baking powder (2 teaspoons)
- Salt (1/2 teaspoon)
- Egg, beaten
- Buttermilk (3/4 cup)
- Tomato Gravy:
- Fresh tomatoes (4 large, diced)
- Onion (1 medium, finely chopped)
- Garlic cloves (2, minced)
- Olive oil or butter (2 tablespoons)
- All-purpose flour (2 tablespoons)
- Chicken broth (1 cup)
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
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- Buttermilk Biscuits Recipe
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Steps
### How to Make Buttermilk Biscuits with Tomato Gravy: A Comforting Recipe
Buttermilk biscuits paired with a hearty tomato gravy can be the perfect complement to your breakfast or brunch menu. This recipe is simple yet delicious, making it ideal for both beginners and experienced bakers alike. Follow these detailed steps for the best results.
#### Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, cold and cut into small pieces
- 3/4 cup buttermilk
For the Tomato Gravy:
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 cups fresh or canned tomatoes (diced)
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup chicken broth
#### Steps:
1. **Preheat the Oven**
- Preheat your oven to 450°F (230°C). Ensure it has ample time to heat up before you start mixing ingredients.
2. **Prepare the Biscuit Dough**
- In a large mixing bowl, combine flour, baking powder, and salt.
- Add cold butter pieces to the dry mixture. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
- Stir in buttermilk until the dough comes together. If it’s too sticky, add a bit more flour.
3. **Shape and Bake**
- Turn the dough out onto a lightly floured surface. Knead gently 2-3 times to bring everything together.
- Roll the dough into a circle about 1-inch thick. Use a biscuit cutter or a glass to cut out circles, then place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes until golden brown.
4. **Make Tomato Gravy**
- While the biscuits are baking, prepare your tomato gravy. In a medium saucepan, melt butter over medium heat.
- Add chopped onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and cook for another minute to release its aroma.
5. **Combine Tomato Mixture**
- Pour in diced tomatoes and tomato paste. Simmer for about 10-15 minutes, stirring occasionally.
- In a small bowl, mix flour with chicken broth until smooth. Gradually whisk this mixture into the saucepan to create a thick gravy.
- Season with salt and pepper to taste.
6. **Serve**
- Once the biscuits are done baking, remove them from the oven. Spoon a generous amount of tomato gravy over each biscuit for an authentic Southern dining experience.
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Enjoy these delicious buttermilk biscuits with tomato gravy as you explore more comforting recipes!